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Persimmon vs. Flour — In-Depth Nutrition Comparison

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What are the main differences between persimmon and flour?

  • Persimmon is richer in vitamin C and potassium, yet flour is richer in iron and phosphorus.
  • Persimmon's daily need coverage for vitamin C is 73% higher.
  • Persimmon has 3 times more potassium than flour. Persimmon has 310mg of potassium, while flour has 107mg.
  • Persimmon has a lower glycemic index than flour.

We used Persimmons, native, raw and Wheat flour, white, all-purpose, enriched, bleached types in this comparison.

Infographic

Persimmon vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +189.7%
Contains less SodiumSodium -50%
Contains more IronIron +85.6%
Contains more PhosphorusPhosphorus +315.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Flour
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Flour DV% diff.
Vitamin C 66mg 0mg 73%
Vitamin B1 0.785mg 65%
Selenium 33.9µg 62%
Folate 183µg 46%
Vitamin B2 0.494mg 38%
Vitamin B3 5.904mg 37%
Manganese 0.682mg 30%
Iron 2.5mg 4.64mg 27%
Protein 0.8g 10.33g 19%
Copper 0.144mg 16%
Carbs 33.5g 76.31g 14%
Phosphorus 26mg 108mg 12%
Calories 127kcal 364kcal 12%
Fiber 2.7g 11%
Vitamin B5 0.438mg 9%
Zinc 0.7mg 6%
Potassium 310mg 107mg 6%
Magnesium 22mg 5%
Polyunsaturated fat 0.413g 3%
Vitamin B6 0.044mg 3%
Choline 10.4mg 2%
Calcium 27mg 15mg 1%
Fats 0.4g 0.98g 1%
Saturated fat 0.155g 1%
Net carbs 33.5g 73.61g N/A
Sugar 0.27g N/A
Sodium 1mg 2mg 0%
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Monounsaturated fat 0.087g 0%
Tryptophan 0.014mg 0.127mg 0%
Threonine 0.041mg 0.281mg 0%
Isoleucine 0.035mg 0.357mg 0%
Leucine 0.058mg 0.71mg 0%
Lysine 0.045mg 0.228mg 0%
Methionine 0.007mg 0.183mg 0%
Phenylalanine 0.036mg 0.52mg 0%
Valine 0.042mg 0.415mg 0%
Histidine 0.016mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +440.3%
Contains more OtherOther +95.7%
Contains more ProteinProtein +1191.3%
Contains more FatsFats +145%
Contains more CarbsCarbs +127.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.