Peruvian groundcherry vs. Green beans — In-Depth Nutrition Comparison
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Differences between Peruvian groundcherry and green beans
- Green beans contain less vitamin B3 than Peruvian groundcherry.
- Peruvian groundcherry's daily need coverage for vitamin B3 is 14% higher.
- Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of Peruvian groundcherry is 35.
The food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Beans, snap, green, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +53.8% |
| Contains more PhosphorusPhosphorus | +37.9% |
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +388.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +13.4% |
| Contains more Vitamin AVitamin A | +12.5% |
| Contains more Vitamin B1Vitamin B1 | +48.6% |
| Contains more Vitamin B3Vitamin B3 | +356% |
| Contains more Vitamin B2Vitamin B2 | +142.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 47.9µg | 40% | |
| Vitamin B3 | 2.8mg | 0.614mg | 14% |
| Fiber | 3.2g | 13% | |
| Manganese | 0.285mg | 12% | |
| Folate | 33µg | 8% | |
| Copper | 0.057mg | 6% | |
| Magnesium | 18mg | 4% | |
| Calcium | 9mg | 44mg | 4% |
| Potassium | 146mg | 4% | |
| Iron | 1mg | 0.65mg | 4% |
| Vitamin B2 | 0.04mg | 0.097mg | 4% |
| Vitamin B6 | 0.056mg | 4% | |
| Vitamin E | 0.46mg | 3% | |
| Vitamin B1 | 0.11mg | 0.074mg | 3% |
| Choline | 16.9mg | 3% | |
| Zinc | 0.25mg | 2% | |
| Phosphorus | 40mg | 29mg | 2% |
| Calories | 53kcal | 35kcal | 1% |
| Fats | 0.7g | 0.28g | 1% |
| Vitamin C | 11mg | 9.7mg | 1% |
| Carbs | 11.2g | 7.88g | 1% |
| Vitamin B5 | 0.074mg | 1% | |
| Polyunsaturated fat | 0.145g | 1% | |
| Protein | 1.9g | 1.89g | 0% |
| Net carbs | 11.2g | 4.68g | N/A |
| Sugar | 3.63g | N/A | |
| Sodium | 1mg | 0% | |
| Vitamin A | 36µg | 32µg | 0% |
| Selenium | 0.2µg | 0% | |
| Saturated fat | 0.064g | 0% | |
| Monounsaturated fat | 0.011g | 0% | |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.116mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.069mg | 0% | |
| Valine | 0.093mg | 0% | |
| Histidine | 0.035mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
| Contains more FatsFats | +150% |
| Contains more CarbsCarbs | +42.1% |
~equal in
Protein
~1.89g
~equal in
Water
~89.22g
~equal in
Other
~0.73g
