Peruvian groundcherry vs. Sea bass — In-Depth Nutrition Comparison
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What are the main differences between Peruvian groundcherry and sea bass?
- Peruvian groundcherry is richer in vitamin A and vitamin C, while sea bass is higher in vitamin B12 and phosphorus.
- Sea bass's daily need coverage for vitamin B12 is 184% higher.
- Peruvian groundcherry has a higher glycemic index (35) than sea bass (0).
We used Groundcherries, (cape-gooseberries or poha), raw and Fish, bass, striped, cooked, dry heat types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +111.1% |
| Contains more PhosphorusPhosphorus | +535% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +16.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +16.4% |
| Contains more ProteinProtein | +1096.3% |
| Contains more FatsFats | +327.1% |
| Contains more OtherOther | +15% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 4.41µg | 184% |
| Selenium | 46.8µg | 85% | |
| Protein | 1.9g | 22.73g | 42% |
| Cholesterol | 0mg | 103mg | 34% |
| Phosphorus | 40mg | 254mg | 31% |
| Vitamin B6 | 0.346mg | 27% | |
| Vitamin B5 | 0.865mg | 17% | |
| Vitamin C | 11mg | 0mg | 12% |
| Magnesium | 51mg | 12% | |
| Potassium | 328mg | 10% | |
| Polyunsaturated fat | 1.005g | 7% | |
| Zinc | 0.51mg | 5% | |
| Sodium | 88mg | 4% | |
| Calories | 53kcal | 124kcal | 4% |
| Copper | 0.04mg | 4% | |
| Carbs | 11.2g | 0g | 4% |
| Fats | 0.7g | 2.99g | 4% |
| Folate | 10µg | 3% | |
| Saturated fat | 0.65g | 3% | |
| Vitamin B3 | 2.8mg | 2.558mg | 2% |
| Monounsaturated fat | 0.846g | 2% | |
| Vitamin A | 36µg | 31µg | 1% |
| Manganese | 0.019mg | 1% | |
| Iron | 1mg | 1.08mg | 1% |
| Calcium | 9mg | 19mg | 1% |
| Net carbs | 11.2g | 0g | N/A |
| Vitamin B1 | 0.11mg | 0.115mg | 0% |
| Vitamin B2 | 0.04mg | 0.037mg | 0% |
| Tryptophan | 0.255mg | 0% | |
| Threonine | 0.997mg | 0% | |
| Isoleucine | 1.047mg | 0% | |
| Leucine | 1.848mg | 0% | |
| Lysine | 2.088mg | 0% | |
| Methionine | 0.673mg | 0% | |
| Phenylalanine | 0.887mg | 0% | |
| Valine | 1.171mg | 0% | |
| Histidine | 0.669mg | 0% | |
| Omega-3 - EPA | 0.217g | N/A | |
| Omega-3 - DHA | 0.75g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
60%
Minerals Daily Need Coverage Score
6%
52%
Comparison summary
Which food is richer in minerals?
Sea bass is relatively richer in minerals
Which food is lower in glycemic index?
Sea bass is lower in glycemic index (difference - 35)
Which food is lower in Cholesterol?
Peruvian groundcherry is lower in Cholesterol (difference - 103mg)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 88mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 0.65g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.