Peruvian groundcherry vs. Ice cream — In-Depth Nutrition Comparison
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Summary of differences between Peruvian groundcherry and ice cream
- Peruvian groundcherry has more vitamin B3, vitamin C, iron, vitamin A, and vitamin B1; however, ice cream is higher in vitamin B12, vitamin B2, calcium, and phosphorus.
- Peruvian groundcherry covers your daily need for vitamin B3, 17% more than ice cream.
- Peruvian groundcherry has 18 times more vitamin C than ice cream. While Peruvian groundcherry has 11mg of vitamin C, ice cream has only 0.6mg.
- The glycemic index of ice cream is higher.
These are the specific foods used in this comparison Groundcherries, (cape-gooseberries or poha), raw and Ice creams, vanilla.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1011.1% |
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +1322.2% |
| Contains more PhosphorusPhosphorus | +162.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1733.3% |
| Contains more Vitamin B1Vitamin B1 | +168.3% |
| Contains more Vitamin B3Vitamin B3 | +2313.8% |
| Contains more Vitamin AVitamin A | +227.8% |
| Contains more Vitamin B2Vitamin B2 | +500% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
3.5 g
Fats:
11 g
Carbs:
23.6 g
Water:
61 g
Other:
0.9 g
| Contains more WaterWater | +40% |
| Contains more ProteinProtein | +84.2% |
| Contains more FatsFats | +1471.4% |
| Contains more CarbsCarbs | +110.7% |
| Contains more OtherOther | +12.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 6.79g | 31% | |
| Vitamin B3 | 2.8mg | 0.116mg | 17% |
| Vitamin B12 | 0µg | 0.39µg | 16% |
| Fats | 0.7g | 11g | 16% |
| Vitamin B2 | 0.04mg | 0.24mg | 15% |
| Cholesterol | 0mg | 44mg | 15% |
| Vitamin C | 11mg | 0.6mg | 12% |
| Vitamin B5 | 0.581mg | 12% | |
| Calcium | 9mg | 128mg | 12% |
| Iron | 1mg | 0.09mg | 11% |
| Vitamin A | 36µg | 118µg | 9% |
| Phosphorus | 40mg | 105mg | 9% |
| Calories | 53kcal | 207kcal | 8% |
| Monounsaturated fat | 2.969g | 7% | |
| Zinc | 0.69mg | 6% | |
| Vitamin B1 | 0.11mg | 0.041mg | 6% |
| Potassium | 199mg | 6% | |
| Choline | 26mg | 5% | |
| Vitamin B6 | 0.048mg | 4% | |
| Carbs | 11.2g | 23.6g | 4% |
| Polyunsaturated fat | 0.452g | 3% | |
| Selenium | 1.8µg | 3% | |
| Protein | 1.9g | 3.5g | 3% |
| Magnesium | 14mg | 3% | |
| Sodium | 80mg | 3% | |
| Copper | 0.023mg | 3% | |
| Fiber | 0.7g | 3% | |
| Vitamin E | 0.3mg | 2% | |
| Folate | 5µg | 1% | |
| Vitamin D | 8IU | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Net carbs | 11.2g | 22.9g | N/A |
| Sugar | 21.22g | N/A | |
| Manganese | 0.008mg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.146mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.316mg | 0% | |
| Lysine | 0.258mg | 0% | |
| Methionine | 0.081mg | 0% | |
| Phenylalanine | 0.157mg | 0% | |
| Valine | 0.217mg | 0% | |
| Histidine | 0.088mg | 0% | |
| Omega-3 - EPA | 0.003g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
18%
Minerals Daily Need Coverage Score
6%
16%
Comparison summary
Which food is lower in Cholesterol?
Peruvian groundcherry is lower in Cholesterol (difference - 44mg)
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 21.22g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 80mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 6.79g)
Which food is lower in glycemic index?
Peruvian groundcherry is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Ice cream is relatively richer in minerals
Which food is richer in vitamins?
Ice cream is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)