Peruvian groundcherry vs. Rosemary — In-Depth Nutrition Comparison
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Differences between Peruvian groundcherry and rosemary
- Peruvian groundcherry has more vitamin B3 and vitamin B1, while rosemary has more iron, vitamin A, calcium, vitamin C, and vitamin B2.
- Rosemary's daily need coverage for iron is 71% higher.
- Rosemary contains 3 times less vitamin B3 than Peruvian groundcherry. Peruvian groundcherry contains 2.8mg of vitamin B3, while rosemary contains 0.912mg.
- Peruvian groundcherry has a lower glycemic index. The glycemic index of Peruvian groundcherry is 35, while the glycemic index of rosemary is 70.
The food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Rosemary, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +3422.2% |
| Contains more IronIron | +565% |
| Contains more PhosphorusPhosphorus | +65% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +205.6% |
| Contains more Vitamin B3Vitamin B3 | +207% |
| Contains more Vitamin CVitamin C | +98.2% |
| Contains more Vitamin AVitamin A | +305.6% |
| Contains more Vitamin B2Vitamin B2 | +280% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1mg | 6.65mg | 71% |
| Fiber | 14.1g | 56% | |
| Manganese | 0.96mg | 42% | |
| Copper | 0.301mg | 33% | |
| Calcium | 9mg | 317mg | 31% |
| Folate | 109µg | 27% | |
| Vitamin B6 | 0.336mg | 26% | |
| Magnesium | 91mg | 22% | |
| Potassium | 668mg | 20% | |
| Vitamin B5 | 0.804mg | 16% | |
| Saturated fat | 2.838g | 13% | |
| Vitamin C | 11mg | 21.8mg | 12% |
| Vitamin B3 | 2.8mg | 0.912mg | 12% |
| Vitamin A | 36µg | 146µg | 12% |
| Vitamin B2 | 0.04mg | 0.152mg | 9% |
| Zinc | 0.93mg | 8% | |
| Fats | 0.7g | 5.86g | 8% |
| Polyunsaturated fat | 0.901g | 6% | |
| Vitamin B1 | 0.11mg | 0.036mg | 6% |
| Calories | 53kcal | 131kcal | 4% |
| Phosphorus | 40mg | 66mg | 4% |
| Protein | 1.9g | 3.31g | 3% |
| Carbs | 11.2g | 20.7g | 3% |
| Monounsaturated fat | 1.16g | 3% | |
| Sodium | 26mg | 1% | |
| Net carbs | 11.2g | 6.6g | N/A |
| Tryptophan | 0.051mg | 0% | |
| Threonine | 0.136mg | 0% | |
| Isoleucine | 0.136mg | 0% | |
| Leucine | 0.249mg | 0% | |
| Lysine | 0.143mg | 0% | |
| Methionine | 0.047mg | 0% | |
| Phenylalanine | 0.169mg | 0% | |
| Valine | 0.165mg | 0% | |
| Histidine | 0.066mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
| Contains more WaterWater | +26% |
| Contains more ProteinProtein | +74.2% |
| Contains more FatsFats | +737.1% |
| Contains more CarbsCarbs | +84.8% |
| Contains more OtherOther | +195% |
