Peruvian groundcherry vs. White bread — In-Depth Nutrition Comparison
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What are the differences between Peruvian groundcherry and white bread?
- Peruvian groundcherry is higher in vitamin A and vitamin C; however, white bread is richer in vitamin B1, iron, vitamin B2, calcium, vitamin B3, and phosphorus.
- White bread's daily need coverage for vitamin B1 is 35% more.
- Peruvian groundcherry has a lower glycemic index (35) than white bread (73).
We used Groundcherries, (cape-gooseberries or poha), raw and Bread, white, commercially prepared (includes soft bread crumbs) types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +1500% |
| Contains more IronIron | +261% |
| Contains more PhosphorusPhosphorus | +145% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +384.5% |
| Contains more Vitamin B2Vitamin B2 | +507.5% |
| Contains more Vitamin B3Vitamin B3 | +70.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 22µg | 40% | |
| Vitamin B1 | 0.11mg | 0.533mg | 35% |
| Iron | 1mg | 3.61mg | 33% |
| Folate | 111µg | 28% | |
| Manganese | 0.536mg | 23% | |
| Sodium | 490mg | 21% | |
| Vitamin B2 | 0.04mg | 0.243mg | 16% |
| Starch | 37.17g | 15% | |
| Calcium | 9mg | 144mg | 14% |
| Protein | 1.9g | 8.85g | 14% |
| Carbs | 11.2g | 49.42g | 13% |
| Vitamin C | 11mg | 0mg | 12% |
| Vitamin B3 | 2.8mg | 4.78mg | 12% |
| Vitamin B5 | 0.536mg | 11% | |
| Calories | 53kcal | 266kcal | 11% |
| Copper | 0.101mg | 11% | |
| Fiber | 2.7g | 11% | |
| Polyunsaturated fat | 1.602g | 11% | |
| Phosphorus | 40mg | 98mg | 8% |
| Zinc | 0.74mg | 7% | |
| Vitamin B6 | 0.087mg | 7% | |
| Magnesium | 23mg | 5% | |
| Vitamin A | 36µg | 0µg | 4% |
| Potassium | 126mg | 4% | |
| Fats | 0.7g | 3.33g | 4% |
| Choline | 14.6mg | 3% | |
| Fructose | 2.43g | 3% | |
| Saturated fat | 0.698g | 3% | |
| Monounsaturated fat | 0.599g | 1% | |
| Vitamin E | 0.22mg | 1% | |
| Net carbs | 11.2g | 46.72g | N/A |
| Sugar | 5.67g | N/A | |
| Vitamin K | 0.2µg | 0% | |
| Trans fat | 0g | 0.027g | N/A |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more WaterWater | +134.5% |
| Contains more ProteinProtein | +365.8% |
| Contains more FatsFats | +375.7% |
| Contains more CarbsCarbs | +341.3% |
| Contains more OtherOther | +147.5% |
