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Pesto vs. Béchamel sauce — In-Depth Nutrition Comparison

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Differences between pesto and béchamel sauce

  • Béchamel sauce contains less vitamin K, vitamin E, vitamin B2, vitamin B5, vitamin A, phosphorus, manganese, and calcium than pesto.
  • Pesto's daily need coverage for vitamin K is 125% higher.
  • Béchamel sauce contains 43 times less vitamin E than pesto. Pesto contains 7.27mg of vitamin E, while béchamel sauce contains 0.17mg.
  • The amount of saturated fat in béchamel sauce is lower.

The food types used in this comparison are Sauce, pesto, ready-to-serve, refrigerated and Sauce, homemade, white, thin.

Infographic

Pesto vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pesto
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 92% 49% 21% 27% 36% 117% 79% 76% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +213.3%
Contains more CalciumCalcium +142.9%
Contains more PotassiumPotassium +243.6%
Contains more IronIron +171.4%
Contains more CopperCopper +515.4%
Contains more ZincZinc +216.7%
Contains more PhosphorusPhosphorus +170.3%
Contains more ManganeseManganese +2341.7%
Contains less SodiumSodium -45.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pesto
8
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 26% 145% 43% 165% 9.8% 102% 31% 0% 378% 12%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2.7% 18% 24% 3.4% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8%
Contains more Vitamin EVitamin E +4176.5%
Contains more Vitamin B1Vitamin B1 +209.1%
Contains more Vitamin B2Vitamin B2 +289.7%
Contains more Vitamin B3Vitamin B3 +100.4%
Contains more Vitamin B5Vitamin B5 +401.5%
Contains more Vitamin B6Vitamin B6 +224.4%
Contains more Vitamin KVitamin K +25083.3%
Contains more FolateFolate +77.8%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~73µg

All nutrients comparison - raw data values

Nutrient Pesto Béchamel sauce DV% diff.
Vitamin K 151.1µg 0.6µg 125%
Monounsaturated fat 22.155g 2.67g 49%
Fats 37.6g 6.73g 47%
Vitamin E 7.27mg 0.17mg 47%
Vitamin B2 0.717mg 0.184mg 41%
Polyunsaturated fat 6.546g 1.586g 33%
Vitamin B5 1.7mg 0.339mg 27%
Phosphorus 273mg 101mg 25%
Manganese 0.586mg 0.024mg 24%
Saturated fat 7.07g 2.152g 22%
Calcium 306mg 126mg 18%
Calories 418kcal 105kcal 16%
Vitamin B12 0.3µg 13%
Protein 9.83g 3.77g 12%
Potassium 560mg 163mg 12%
Sodium 603mg 328mg 12%
Vitamin B1 0.17mg 0.055mg 10%
Magnesium 47mg 15mg 8%
Zinc 1.33mg 0.42mg 8%
Fiber 1.8g 0.1g 7%
Copper 0.08mg 0.013mg 7%
Vitamin B6 0.133mg 0.041mg 7%
Vitamin D* 49 IU 6%
Vitamin D 1.2µg 6%
Selenium 3.3µg 6%
Iron 0.57mg 0.21mg 5%
Cholesterol 8mg 3%
Choline 14.1mg 3%
Vitamin B3 0.523mg 0.261mg 2%
Folate 16µg 9µg 2%
Vitamin C 0mg 0.8mg 1%
Carbs 10.09g 7.4g 1%
Starch 2.2g 1%
Protein per 100 calories 2.4g 3.6g N/A
Calories per 10 g protein 425kcal 279kcal N/A
Weight per 100 calories 24g 95g N/A
Unsaturated / Saturated Fat ratio 4.1 2 N/A
Net carbs 8.29g 7.3g N/A
Sugar 6.33g 4.78g N/A
Vitamin A 77µg 73µg 0%
Trans fat 0.398g N/A
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - ALA 1.268g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.058g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.021g N/A
Omega-6 - Linoleic acid 4.783g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pesto
4
10% 38% 10% 39% 4%
Protein: 9.83 g
Fats: 37.6 g
Carbs: 10.09 g
Water: 38.98 g
Other: 3.5 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +160.7%
Contains more FatsFats +458.7%
Contains more CarbsCarbs +36.4%
Contains more OtherOther +143.1%
Contains more WaterWater +106.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pesto
2
20% 62% 18%
Saturated fat: Sat. Fat 7.07 g
Monounsaturated fat: Mono. Fat 22.155 g
Polyunsaturated fat: Poly. Fat 6.546 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +729.8%
Contains more Poly. FatPolyunsaturated fat +312.7%
Contains less Sat. FatSaturated fat -69.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pesto - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171579/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.