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Pheasant vs. Pork bacon — In-Depth Nutrition Comparison

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Summary of differences between pheasant and pork bacon

  • Pheasant has more vitamin B6, while pork bacon has more selenium, phosphorus, vitamin B1, vitamin B3, vitamin B12, zinc, and copper.
  • Pork bacon covers your daily need for sodium, 93% more than pheasant.
  • Pheasant contains 2 times more vitamin B6 than pork bacon. While pheasant contains 0.75mg of vitamin B6, pork bacon contains only 0.309mg.
  • The amount of saturated fat in pheasant is lower.

These are the specific foods used in this comparison Pheasant, cooked, total edible and Pork, cured, bacon, cooked, baked.

Infographic

Pheasant vs Pork bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Contains more CalciumCalcium +60%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +98.9%
Contains more CopperCopper +116.7%
Contains more ZincZinc +145.3%
Contains more PhosphorusPhosphorus +109.1%
Contains more SeleniumSelenium +185%
~equal in Iron ~1.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 19% 5.4% 3% 18% 42% 141% 0% 173% 90% 12% 3.8% 47%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 6.4% 0% 87% 58% 199% 62% 71% 145% 0.25% 1.5% 65%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +418.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +142.7%
Contains more Vitamin KVitamin K +4800%
Contains more FolateFolate +150%
Contains more Vitamin EVitamin E +18.5%
Contains more Vitamin B1Vitamin B1 +397.1%
Contains more Vitamin B2Vitamin B2 +39.4%
Contains more Vitamin B3Vitamin B3 +41.1%
Contains more Vitamin B12Vitamin B12 +61.1%
Contains more CholineCholine +39%

All nutrients comparison - raw data values

Nutrient Pheasant Pork bacon DV% diff.
Sodium 43mg 2193mg 93%
Selenium 20.7µg 59µg 70%
Fats 12.1g 43.27g 48%
Saturated fat 3.908g 14.187g 47%
Phosphorus 242mg 506mg 38%
Vitamin B6 0.75mg 0.309mg 34%
Monounsaturated fat 5.627g 19.065g 34%
Polyunsaturated fat 1.185g 4.859g 24%
Vitamin B1 0.07mg 0.348mg 23%
Vitamin B5 1.033mg 21%
Vitamin B3 7.53mg 10.623mg 19%
Vitamin B12 0.72µg 1.16µg 18%
Zinc 1.37mg 3.36mg 18%
Calories 239kcal 548kcal 15%
Copper 0.084mg 0.182mg 11%
Potassium 271mg 539mg 8%
Protein 32.4g 35.73g 7%
Choline 85.8mg 119.3mg 6%
Cholesterol 89mg 107mg 6%
Vitamin B2 0.18mg 0.251mg 5%
Vitamin A 57µg 11µg 5%
Vitamin K 4.9µg 0.1µg 4%
Vitamin C 2.3mg 0mg 3%
Magnesium 22mg 30mg 2%
Vitamin D 0.2µg 1%
Vitamin D 7IU 1%
Folate 5µg 2µg 1%
Manganese 0.022mg 1%
Calcium 16mg 10mg 1%
Iron 1.43mg 1.49mg 1%
Carbs 0g 1.35g 0%
Net carbs 0g 1.35g N/A
Vitamin E 0.27mg 0.32mg 0%
Tryptophan 0.299mg 0%
Threonine 1.399mg 0%
Isoleucine 1.676mg 0%
Leucine 2.782mg 0%
Lysine 2.964mg 0%
Methionine 0.795mg 0%
Phenylalanine 1.417mg 0%
Valine 1.901mg 0%
Histidine 1.343mg 0%
Omega-3 - ALA 0.21g N/A
Omega-6 - Eicosadienoic acid 0.199g N/A
Omega-6 - Linoleic acid 4.088g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
Contains more WaterWater +332.9%
Contains more ProteinProtein +10.3%
Contains more FatsFats +257.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +448.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 52% 11%
Saturated fat: Sat. Fat 3.908 g
Monounsaturated fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
Contains less Sat. FatSaturated fat -72.5%
Contains more Mono. FatMonounsaturated fat +238.8%
Contains more Poly. FatPolyunsaturated fat +310%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.