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Pickled cucumber vs. Blue cheese — In-Depth Nutrition Comparison

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A recap on differences between pickled cucumber and blue cheese

  • Pickled cucumber has more vitamin K; however, blue cheese is higher in phosphorus, calcium, vitamin B12, vitamin B5, vitamin B2, selenium, and zinc.
  • Blue cheese covers your daily saturated fat needs 93% more than pickled cucumber.
  • Blue cheese contains 20 times less vitamin K than pickled cucumber. Pickled cucumber contains 47µg of vitamin K, while blue cheese contains 2.4µg.
  • Pickled cucumber has less saturated fat.

Food varieties used in this article are Pickles, cucumber, sour and Cheese, blue.

Infographic

Pickled cucumber vs Blue cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Contains more IronIron +29%
Contains more CopperCopper +112.5%
Contains more ManganeseManganese +22.2%
Contains more MagnesiumMagnesium +475%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1013%
Contains more ZincZinc +13200%
Contains more PhosphorusPhosphorus +2664.3%
Contains more SeleniumSelenium +∞%
~equal in Sodium ~1146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +1858.3%
Contains more Vitamin AVitamin A +1880%
Contains more Vitamin EVitamin E +177.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +3720%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +4450%
Contains more Vitamin B6Vitamin B6 +1744.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3500%
Contains more CholineCholine +327.8%

All nutrients comparison - raw data values

Nutrient Pickled cucumber Blue cheese DV% diff.
Saturated fat 0.052g 18.669g 85%
Calcium 0mg 528mg 53%
Phosphorus 14mg 387mg 53%
Vitamin B12 0µg 1.22µg 51%
Fats 0.2g 28.74g 44%
Protein 0.33g 21.4g 42%
Vitamin K 47µg 2.4µg 37%
Vitamin B5 0.038mg 1.729mg 34%
Vitamin B2 0.01mg 0.382mg 29%
Selenium 0µg 14.5µg 26%
Cholesterol 0mg 75mg 25%
Zinc 0.02mg 2.66mg 24%
Vitamin A 10µg 198µg 21%
Monounsaturated fat 0.003g 7.778g 19%
Calories 11kcal 353kcal 17%
Vitamin B6 0.009mg 0.166mg 12%
Folate 1µg 36µg 9%
Potassium 23mg 256mg 7%
Vitamin B3 0mg 1.016mg 6%
Copper 0.085mg 0.04mg 5%
Polyunsaturated fat 0.081g 0.8g 5%
Magnesium 4mg 23mg 5%
Fiber 1.2g 0g 5%
Sodium 1208mg 1146mg 3%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 21IU 3%
Choline 3.6mg 15.4mg 2%
Vitamin B1 0mg 0.029mg 2%
Vitamin E 0.09mg 0.25mg 1%
Vitamin C 1mg 0mg 1%
Iron 0.4mg 0.31mg 1%
Carbs 2.26g 2.34g 0%
Net carbs 1.06g 2.34g N/A
Sugar 1.06g 0.5g N/A
Manganese 0.011mg 0.009mg 0%
Tryptophan 0.003mg 0.312mg 0%
Threonine 0.009mg 0.785mg 0%
Isoleucine 0.01mg 1.124mg 0%
Leucine 0.014mg 1.919mg 0%
Lysine 0.014mg 1.852mg 0%
Methionine 0.003mg 0.584mg 0%
Phenylalanine 0.009mg 1.087mg 0%
Valine 0.011mg 1.556mg 0%
Histidine 0.005mg 0.758mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
Contains more WaterWater +121.8%
Contains more ProteinProtein +6384.8%
Contains more FatsFats +14270%
Contains more OtherOther +63.3%
~equal in Carbs ~2.34g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +259166.7%
Contains more Poly. FatPolyunsaturated fat +887.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.