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Pickled cucumber vs. Cottage cheese — In-Depth Nutrition Comparison

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Summary of differences between pickled cucumber and cottage cheese

  • Pickled cucumber has more vitamin K and copper, while cottage cheese has more phosphorus, vitamin B12, selenium, vitamin B2, vitamin B5, and calcium.
  • Pickled cucumber covers your daily need for vitamin K, 39% more than cottage cheese.
  • Pickled cucumber contains 3 times more sodium than cottage cheese. While pickled cucumber contains 1208mg of sodium, cottage cheese contains only 364mg.
  • Cottage cheese has a lower glycemic index. The glycemic index of cottage cheese is 10, while the glycemic index of pickled cucumber is 32.

These are the specific foods used in this comparison Pickles, cucumber, sour and Cheese, cottage, creamed, large or small curd.

Infographic

Pickled cucumber vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more IronIron +471.4%
Contains more CopperCopper +193.1%
Contains more ManganeseManganese +450%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +352.2%
Contains more ZincZinc +1900%
Contains more PhosphorusPhosphorus +1035.7%
Contains less SodiumSodium -69.9%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +12.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +270%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1530%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1365.8%
Contains more Vitamin B6Vitamin B6 +411.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1100%
Contains more CholineCholine +411.1%

All nutrients comparison - raw data values

Nutrient Pickled cucumber Cottage cheese DV% diff.
Vitamin K 47µg 0µg 39%
Sodium 1208mg 364mg 37%
Protein 0.33g 11.12g 22%
Phosphorus 14mg 159mg 21%
Selenium 0µg 9.7µg 18%
Vitamin B12 0µg 0.43µg 18%
Vitamin B2 0.01mg 0.163mg 12%
Vitamin B5 0.038mg 0.557mg 10%
Saturated fat 0.052g 1.718g 8%
Calcium 0mg 83mg 8%
Copper 0.085mg 0.029mg 6%
Fats 0.2g 4.3g 6%
Cholesterol 0mg 17mg 6%
Fiber 1.2g 0g 5%
Calories 11kcal 98kcal 4%
Iron 0.4mg 0.07mg 4%
Zinc 0.02mg 0.4mg 3%
Folate 1µg 12µg 3%
Vitamin A 10µg 37µg 3%
Choline 3.6mg 18.4mg 3%
Vitamin B6 0.009mg 0.046mg 3%
Monounsaturated fat 0.003g 0.778g 2%
Potassium 23mg 104mg 2%
Vitamin B1 0mg 0.027mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin C 1mg 0mg 1%
Magnesium 4mg 8mg 1%
Vitamin B3 0mg 0.099mg 1%
Net carbs 1.06g 3.38g N/A
Carbs 2.26g 3.38g 0%
Vitamin D 0IU 3IU 0%
Sugar 1.06g 2.67g N/A
Vitamin E 0.09mg 0.08mg 0%
Manganese 0.011mg 0.002mg 0%
Polyunsaturated fat 0.081g 0.123g 0%
Tryptophan 0.003mg 0.147mg 0%
Threonine 0.009mg 0.5mg 0%
Isoleucine 0.01mg 0.591mg 0%
Leucine 0.014mg 1.116mg 0%
Lysine 0.014mg 0.934mg 0%
Methionine 0.003mg 0.269mg 0%
Phenylalanine 0.009mg 0.577mg 0%
Valine 0.011mg 0.748mg 0%
Histidine 0.005mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more WaterWater +17.9%
Contains more OtherOther +122%
Contains more ProteinProtein +3269.7%
Contains more FatsFats +2050%
Contains more CarbsCarbs +49.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +25833.3%
Contains more Poly. FatPolyunsaturated fat +51.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.