Pickled cucumber vs. Currant — In-Depth Nutrition Comparison
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A recap on differences between pickled cucumber and currants
- Pickled cucumber has more vitamin K; however, currants are higher in vitamin C, fiber, manganese, iron, and potassium.
- Pickled cucumber covers your daily sodium needs 52% more than currants.
- Currants contain 4 times less vitamin K than pickled cucumber. Pickled cucumber contains 47µg of vitamin K, while currants contain 11µg.
- Currants have less sodium.
Food varieties used in this article are Pickles, cucumber, sour and Currants, red, and white, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +225% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +1095.7% |
Contains more IronIron | +150% |
Contains more CopperCopper | +25.9% |
Contains more ZincZinc | +1050% |
Contains more PhosphorusPhosphorus | +214.3% |
Contains less SodiumSodium | -99.9% |
Contains more ManganeseManganese | +1590.9% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +400% |
Contains more Vitamin KVitamin K | +327.3% |
Contains more Vitamin CVitamin C | +4000% |
Contains more Vitamin EVitamin E | +11.1% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +400% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +68.4% |
Contains more Vitamin B6Vitamin B6 | +677.8% |
Contains more FolateFolate | +700% |
Contains more CholineCholine | +111.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1208mg | 1mg | 52% |
Vitamin C | 1mg | 41mg | 44% |
Vitamin K | 47µg | 11µg | 30% |
Fiber | 1.2g | 4.3g | 12% |
Manganese | 0.011mg | 0.186mg | 8% |
Iron | 0.4mg | 1mg | 8% |
Potassium | 23mg | 275mg | 7% |
Vitamin B6 | 0.009mg | 0.07mg | 5% |
Fructose | 3.53g | 4% | |
Phosphorus | 14mg | 44mg | 4% |
Carbs | 2.26g | 13.8g | 4% |
Vitamin B2 | 0.01mg | 0.05mg | 3% |
Vitamin B1 | 0mg | 0.04mg | 3% |
Calcium | 0mg | 33mg | 3% |
Zinc | 0.02mg | 0.23mg | 2% |
Protein | 0.33g | 1.4g | 2% |
Copper | 0.085mg | 0.107mg | 2% |
Folate | 1µg | 8µg | 2% |
Magnesium | 4mg | 13mg | 2% |
Calories | 11kcal | 56kcal | 2% |
Selenium | 0µg | 0.6µg | 1% |
Vitamin A | 10µg | 2µg | 1% |
Choline | 3.6mg | 7.6mg | 1% |
Vitamin B5 | 0.038mg | 0.064mg | 1% |
Vitamin B3 | 0mg | 0.1mg | 1% |
Fats | 0.2g | 0.2g | 0% |
Net carbs | 1.06g | 9.5g | N/A |
Sugar | 1.06g | 7.37g | N/A |
Vitamin E | 0.09mg | 0.1mg | 0% |
Saturated fat | 0.052g | 0.017g | 0% |
Monounsaturated fat | 0.003g | 0.028g | 0% |
Polyunsaturated fat | 0.081g | 0.088g | 0% |
Tryptophan | 0.003mg | 0% | |
Threonine | 0.009mg | 0% | |
Isoleucine | 0.01mg | 0% | |
Leucine | 0.014mg | 0% | |
Lysine | 0.014mg | 0% | |
Methionine | 0.003mg | 0% | |
Phenylalanine | 0.009mg | 0% | |
Valine | 0.011mg | 0% | |
Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Contains more WaterWater | +12.1% |
Contains more OtherOther | +381.5% |
Contains more ProteinProtein | +324.2% |
Contains more CarbsCarbs | +510.6% |
~equal in
Fats
~0.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Contains less Sat. FatSaturated fat | -67.3% |
Contains more Mono. FatMonounsaturated fat | +833.3% |
~equal in
Polyunsaturated fat
~0.088g