Pickled cucumber vs. Pimiento — In-Depth Nutrition Comparison
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The main differences between pickled cucumber and pimiento
- Pickled cucumber has more vitamin K; however, pimiento has more vitamin C, vitamin A, iron, and vitamin B6.
- Daily need coverage for vitamin C for pimiento is 93% higher.
- Pimiento has 86 times less sodium than pickled cucumber. Pickled cucumber has 1208mg of sodium, while pimiento has 14mg.
- Pimiento has a higher glycemic index than pickled cucumber.
Food types used in this article are Pickles, cucumber, sour and Pimento, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +73.5% |
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +587% |
Contains more IronIron | +320% |
Contains more ZincZinc | +850% |
Contains more PhosphorusPhosphorus | +21.4% |
Contains less SodiumSodium | -98.8% |
Contains more ManganeseManganese | +736.4% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B5Vitamin B5 | +280% |
Contains more Vitamin KVitamin K | +466.3% |
Contains more Vitamin CVitamin C | +8390% |
Contains more Vitamin AVitamin A | +1230% |
Contains more Vitamin EVitamin E | +666.7% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +500% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +2288.9% |
Contains more FolateFolate | +500% |
Contains more CholineCholine | +75% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 1mg | 84.9mg | 93% |
Sodium | 1208mg | 14mg | 52% |
Vitamin K | 47µg | 8.3µg | 32% |
Iron | 0.4mg | 1.68mg | 16% |
Vitamin B6 | 0.009mg | 0.215mg | 16% |
Vitamin A | 10µg | 133µg | 14% |
Copper | 0.085mg | 0.049mg | 4% |
Vitamin E | 0.09mg | 0.69mg | 4% |
Vitamin B2 | 0.01mg | 0.06mg | 4% |
Manganese | 0.011mg | 0.092mg | 4% |
Vitamin B3 | 0mg | 0.615mg | 4% |
Potassium | 23mg | 158mg | 4% |
Fiber | 1.2g | 1.9g | 3% |
Protein | 0.33g | 1.1g | 2% |
Zinc | 0.02mg | 0.19mg | 2% |
Vitamin B5 | 0.038mg | 0.01mg | 1% |
Folate | 1µg | 6µg | 1% |
Polyunsaturated fat | 0.081g | 0.161g | 1% |
Calories | 11kcal | 23kcal | 1% |
Vitamin B1 | 0mg | 0.017mg | 1% |
Calcium | 0mg | 6mg | 1% |
Carbs | 2.26g | 5.1g | 1% |
Fats | 0.2g | 0.3g | 0% |
Net carbs | 1.06g | 3.2g | N/A |
Magnesium | 4mg | 6mg | 0% |
Sugar | 1.06g | 2.71g | N/A |
Phosphorus | 14mg | 17mg | 0% |
Selenium | 0µg | 0.2µg | 0% |
Saturated fat | 0.052g | 0.045g | 0% |
Choline | 3.6mg | 6.3mg | 0% |
Monounsaturated fat | 0.003g | 0.02g | 0% |
Tryptophan | 0.003mg | 0.014mg | 0% |
Threonine | 0.009mg | 0.04mg | 0% |
Isoleucine | 0.01mg | 0.036mg | 0% |
Leucine | 0.014mg | 0.058mg | 0% |
Lysine | 0.014mg | 0.049mg | 0% |
Methionine | 0.003mg | 0.013mg | 0% |
Phenylalanine | 0.009mg | 0.034mg | 0% |
Valine | 0.011mg | 0.046mg | 0% |
Histidine | 0.005mg | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
1.1 g
Fats:
0.3 g
Carbs:
5.1 g
Water:
93.1 g
Other:
0.4 g
Contains more OtherOther | +682.5% |
Contains more ProteinProtein | +233.3% |
Contains more FatsFats | +50% |
Contains more CarbsCarbs | +125.7% |
~equal in
Water
~93.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.161 g
Contains less Sat. FatSaturated fat | -13.5% |
Contains more Mono. FatMonounsaturated fat | +566.7% |
Contains more Poly. FatPolyunsaturated fat | +98.8% |