Pico de gallo vs. Wheat gluten — In-Depth Nutrition Comparison
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How are pico de gallo and wheat gluten different?
- Pico de gallo is higher in vitamin A; however, wheat gluten is richer in iron and calcium.
- Daily need coverage for iron for wheat gluten is 65% higher.
- Wheat gluten has less sugar.
PACE, Pico De Gallo and Vital wheat gluten are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +∞% |
Contains more IronIron | +∞% |
Contains less SodiumSodium | -93.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Protein | 0g | 75.16g | 150% |
Selenium | 39.7µg | 72% | |
Iron | 0mg | 5.2mg | 65% |
Phosphorus | 260mg | 37% | |
Copper | 0.182mg | 20% | |
Sodium | 469mg | 29mg | 19% |
Calories | 31kcal | 370kcal | 17% |
Calcium | 0mg | 142mg | 14% |
Zinc | 0.85mg | 8% | |
Magnesium | 25mg | 6% | |
Polyunsaturated fat | 0.81g | 5% | |
Vitamin C | 3.8mg | 0mg | 4% |
Potassium | 100mg | 3% | |
Fats | 0g | 1.85g | 3% |
Fiber | 0.6g | 2% | |
Carbs | 9.38g | 13.79g | 1% |
Saturated fat | 0g | 0.272g | 1% |
Net carbs | 9.38g | 13.19g | N/A |
Sugar | 6.25g | 0g | N/A |
Monounsaturated fat | 0.156g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
9.38 g
Water:
88 g
Other:
2.62 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Contains more WaterWater | +973.2% |
Contains more OtherOther | +162% |
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +47% |