Pigeon pea vs. Baked beans — In-Depth Nutrition Comparison
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What are the differences between Pigeon pea and Baked beans?
- Pigeon pea is higher in Folate, Copper, and Manganese, yet Baked beans are higher in Iron, Selenium, and Monounsaturated Fat.
- Baked beans' daily need coverage for Sodium is 18% more.
- Pigeon pea has 2 times more Folate than Baked beans. While Pigeon pea has 111µg of Folate, Baked beans have only 48µg.
- The amount of Saturated Fat in Pigeon pea is lower.
We used Pigeon peas (red gram), mature seeds, cooked, boiled, without salt and Beans, baked, home prepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-98.8%
Contains
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Zinc
+23.3%
Contains
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Copper
+69.2%
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Manganese
+96.5%
Contains
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Calcium
+41.9%
Contains
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Iron
+79.3%
Contains
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Selenium
+96.6%
Equal in Magnesium - 43
Equal in Phosphorus - 109
Equal in Potassium - 358
Contains
less
Sodium
-98.8%
Contains
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Zinc
+23.3%
Contains
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Copper
+69.2%
Contains
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Manganese
+96.5%
Contains
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Calcium
+41.9%
Contains
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Iron
+79.3%
Contains
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Selenium
+96.6%
Equal in Magnesium - 43
Equal in Phosphorus - 109
Equal in Potassium - 358
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+20.4%
Contains
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Vitamin B3
+91.4%
Contains
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Vitamin B5
+105.8%
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Folate
+131.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B6
+80%
Equal in Vitamin B1 - 0.136
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Vitamin A
+∞%
Contains
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Vitamin B2
+20.4%
Contains
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Vitamin B3
+91.4%
Contains
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Vitamin B5
+105.8%
Contains
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Folate
+131.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B6
+80%
Equal in Vitamin B1 - 0.136
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+22%
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Fats
+1255.3%
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Other
+136.8%
Equal in Carbs - 21.63
Equal in Water - 65.17
Protein:
6.76 g
Fats:
0.38 g
Carbs:
23.25 g
Water:
68.55 g
Other:
1.06 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains
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Protein
+22%
Contains
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Fats
+1255.3%
Contains
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Other
+136.8%
Equal in Carbs - 21.63
Equal in Water - 65.17
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-95.7%
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Monounsaturated Fat
+71000%
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Polyunsaturated fat
+261%
Saturated Fat:
0.083 g
Monounsaturated Fat:
0.003 g
Polyunsaturated fat:
0.205 g
Saturated Fat:
1.948 g
Monounsaturated Fat:
2.133 g
Polyunsaturated fat:
0.74 g
Contains
less
Saturated Fat
-95.7%
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Monounsaturated Fat
+71000%
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Polyunsaturated fat
+261%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Sugar | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 16.55g | 16.13g | |
Protein | 6.76g | 5.54g | |
Fats | 0.38g | 5.15g | |
Carbs | 23.25g | 21.63g | |
Calories | 121kcal | 155kcal | |
Fiber | 6.7g | 5.5g | |
Calcium | 43mg | 61mg | |
Iron | 1.11mg | 1.99mg | |
Magnesium | 46mg | 43mg | |
Phosphorus | 119mg | 109mg | |
Potassium | 384mg | 358mg | |
Sodium | 5mg | 422mg | |
Zinc | 0.9mg | 0.73mg | |
Copper | 0.269mg | 0.159mg | |
Manganese | 0.501mg | 0.255mg | |
Selenium | 2.9µg | 5.7µg | |
Vitamin A | 3IU | 0IU | |
Vitamin C | 0mg | 1.1mg | |
Vitamin B1 | 0.146mg | 0.136mg | |
Vitamin B2 | 0.059mg | 0.049mg | |
Vitamin B3 | 0.781mg | 0.408mg | |
Vitamin B5 | 0.319mg | 0.155mg | |
Vitamin B6 | 0.05mg | 0.09mg | |
Folate | 111µg | 48µg | |
Tryptophan | 0.066mg | 0.067mg | |
Threonine | 0.239mg | 0.228mg | |
Isoleucine | 0.245mg | 0.242mg | |
Leucine | 0.483mg | 0.428mg | |
Lysine | 0.474mg | 0.379mg | |
Methionine | 0.076mg | 0.086mg | |
Phenylalanine | 0.579mg | 0.287mg | |
Valine | 0.292mg | 0.282mg | |
Histidine | 0.241mg | 0.153mg | |
Cholesterol | 0mg | 5mg | |
Saturated Fat | 0.083g | 1.948g | |
Monounsaturated Fat | 0.003g | 2.133g | |
Polyunsaturated fat | 0.205g | 0.74g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
10%
Minerals Daily Need Coverage Score
37%
39%
Comparison summary
Which food contains less Sodium?
Pigeon pea contains less Sodium (difference - 417mg)
Which food is lower in Cholesterol?
Pigeon pea is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Pigeon pea is lower in Saturated Fat (difference - 1.865g)
Which food is lower in glycemic index?
Pigeon pea is lower in glycemic index (difference - 18)
Which food is cheaper?
Pigeon pea is cheaper (difference - $0.8)
Which food is richer in vitamins?
Pigeon pea is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.