Pigeon pea vs. Baked beans — In-Depth Nutrition Comparison
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What are the differences between pigeon pea and baked beans?
- Pigeon pea is higher in folate, copper, and manganese, yet baked beans are higher in iron, selenium, and monounsaturated fat.
- Baked beans' daily need coverage for sodium is 18% more.
- Pigeon pea has 2 times more folate than baked beans. While pigeon pea has 111µg of folate, baked beans have only 48µg.
- The amount of saturated fat in pigeon pea is lower.
- The glycemic index of pigeon pea is lower.
We used Pigeon peas (red gram), mature seeds, cooked, boiled, without salt and Beans, baked, home prepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +69.2% |
Contains more ZincZinc | +23.3% |
Contains less SodiumSodium | -98.8% |
Contains more ManganeseManganese | +96.5% |
Contains more CalciumCalcium | +41.9% |
Contains more IronIron | +79.3% |
Contains more SeleniumSelenium | +96.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +20.4% |
Contains more Vitamin B3Vitamin B3 | +91.4% |
Contains more Vitamin B5Vitamin B5 | +105.8% |
Contains more FolateFolate | +131.3% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B6Vitamin B6 | +80% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 5mg | 422mg | 18% |
Folate | 111µg | 48µg | 16% |
Copper | 0.269mg | 0.159mg | 12% |
Manganese | 0.501mg | 0.255mg | 11% |
Iron | 1.11mg | 1.99mg | 11% |
Saturated fat | 0.083g | 1.948g | 8% |
Fats | 0.38g | 5.15g | 7% |
Monounsaturated fat | 0.003g | 2.133g | 5% |
Selenium | 2.9µg | 5.7µg | 5% |
Fiber | 6.7g | 5.5g | 5% |
Polyunsaturated fat | 0.205g | 0.74g | 4% |
Vitamin B6 | 0.05mg | 0.09mg | 3% |
Vitamin B5 | 0.319mg | 0.155mg | 3% |
Calories | 121kcal | 155kcal | 2% |
Zinc | 0.9mg | 0.73mg | 2% |
Vitamin B3 | 0.781mg | 0.408mg | 2% |
Calcium | 43mg | 61mg | 2% |
Cholesterol | 0mg | 5mg | 2% |
Protein | 6.76g | 5.54g | 2% |
Vitamin B1 | 0.146mg | 0.136mg | 1% |
Vitamin B2 | 0.059mg | 0.049mg | 1% |
Phosphorus | 119mg | 109mg | 1% |
Potassium | 384mg | 358mg | 1% |
Magnesium | 46mg | 43mg | 1% |
Carbs | 23.25g | 21.63g | 1% |
Vitamin C | 0mg | 1.1mg | 1% |
Net carbs | 16.55g | 16.13g | N/A |
Tryptophan | 0.066mg | 0.067mg | 0% |
Threonine | 0.239mg | 0.228mg | 0% |
Isoleucine | 0.245mg | 0.242mg | 0% |
Leucine | 0.483mg | 0.428mg | 0% |
Lysine | 0.474mg | 0.379mg | 0% |
Methionine | 0.076mg | 0.086mg | 0% |
Phenylalanine | 0.579mg | 0.287mg | 0% |
Valine | 0.292mg | 0.282mg | 0% |
Histidine | 0.241mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.76 g
Fats:
0.38 g
Carbs:
23.25 g
Water:
68.55 g
Other:
1.06 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more ProteinProtein | +22% |
Contains more FatsFats | +1255.3% |
Contains more OtherOther | +136.8% |
~equal in
Carbs
~21.63g
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.083 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.205 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -95.7% |
Contains more Mono. FatMonounsaturated fat | +71000% |
Contains more Poly. FatPolyunsaturated fat | +261% |