Pike vs. Clam — In-Depth Nutrition Comparison
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How are Pike and Clam different?
- Pike is higher in Vitamin B2, Phosphorus, and Vitamin B3, however, Clam is richer in Iron, and Calcium.
- Daily need coverage for Vitamin B2 from Pike is 21% higher.
Fish, pike, northern, liver (Alaska Native) and Mollusks, clam, mixed species, cooked, moist heat are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+21.9%
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Calcium
+228.6%
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Iron
+33.8%
Contains
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Phosphorus
+21.9%
Contains
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Calcium
+228.6%
Contains
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Iron
+33.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+50.9%
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Vitamin B2
+64.3%
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Vitamin B3
+49.1%
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Vitamin B1
+50%
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Vitamin A
+50.9%
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Vitamin B2
+64.3%
Contains
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Vitamin B3
+49.1%
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Vitamin B1
+50%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+310.3%
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Protein
+53.9%
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Carbs
+19.3%
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Other
+186.9%
Equal in Water - 63.64
Contains
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Fats
+310.3%
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Protein
+53.9%
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Carbs
+19.3%
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Other
+186.9%
Equal in Water - 63.64
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.3g | 5.13g |
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| Protein | 16.6g | 25.55g |
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| Fats | 8g | 1.95g |
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| Carbs | 4.3g | 5.13g |
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| Calories | 156kcal | 148kcal |
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| Calcium | 28mg | 92mg |
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| Iron | 2.1mg | 2.81mg |
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| Magnesium | 18mg |
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| Phosphorus | 412mg | 338mg |
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| Potassium | 628mg |
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| Sodium | 1202mg |
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| Zinc | 2.73mg |
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| Copper | 0.688mg |
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| Manganese | 1mg |
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| Selenium | 64µg |
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| Vitamin A | 860IU | 570IU |
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| Vitamin A RAE | 171µg |
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| Vitamin C | 22.1mg |
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| Vitamin B1 | 0.1mg | 0.15mg |
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| Vitamin B2 | 0.7mg | 0.426mg |
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| Vitamin B3 | 5mg | 3.354mg |
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| Vitamin B5 | 0.68mg |
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| Vitamin B6 | 0.11mg |
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| Folate | 29µg |
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| Vitamin B12 | 98.89µg |
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| Tryptophan | 0.286mg |
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| Threonine | 1.099mg |
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| Isoleucine | 1.112mg |
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| Leucine | 1.798mg |
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| Lysine | 1.909mg |
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| Methionine | 0.576mg |
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| Phenylalanine | 0.915mg |
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| Valine | 1.116mg |
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| Histidine | 0.49mg |
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| Cholesterol | 67mg |
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| Saturated Fat | 0.188g |
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| Omega-3 - DHA | 0.146g |
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| Omega-3 - EPA | 0.138g |
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| Omega-3 - DPA | 0.104g |
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| Monounsaturated Fat | 0.172g |
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| Polyunsaturated fat | 0.552g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
1063%
Minerals Daily Need Coverage Score
26%
129%
Comparison summary
Which food contains less Sodium?
Pike contains less Sodium (difference - 1202mg)
Which food is lower in Cholesterol?
Pike is lower in Cholesterol (difference - 67mg)
Which food is lower in Saturated Fat?
Pike is lower in Saturated Fat (difference - 0.188g)
Which food is lower in glycemic index?
Pike is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Clam is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.