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Pilaf vs. Broccoli — In-Depth Nutrition Comparison

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Important differences between pilaf and broccoli

  • Pilaf has more selenium, vitamin B1, folate, vitamin B3, manganese, iron, and vitamin B6; however, broccoli is richer in vitamin C and vitamin K.
  • Broccoli's daily need coverage for vitamin C is 95% more.
  • Pilaf contains 39 times more sodium than broccoli. Pilaf contains 1303mg of sodium, while broccoli contains 33mg.
  • Pilaf has a higher glycemic index. The glycemic index of pilaf is 60, while the glycemic index of broccoli is 32.

The food varieties used in the comparison are Rice and vermicelli mix, rice pilaf flavor, unprepared and Broccoli, raw.

Infographic

Pilaf vs Broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +52.4%
Contains more CalciumCalcium +76.6%
Contains more IronIron +234.2%
Contains more CopperCopper +238.8%
Contains more ZincZinc +146.3%
Contains more PhosphorusPhosphorus +133.3%
Contains more ManganeseManganese +320%
Contains more SeleniumSelenium +1196%
Contains more PotassiumPotassium +68.1%
Contains less SodiumSodium -97.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin B1Vitamin B1 +749.3%
Contains more Vitamin B3Vitamin B3 +858.8%
Contains more Vitamin B5Vitamin B5 +24.8%
Contains more Vitamin B6Vitamin B6 +128.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +236.5%
Contains more Vitamin CVitamin C +2075.6%
Contains more Vitamin AVitamin A +675%
Contains more Vitamin EVitamin E +1850%
Contains more Vitamin B2Vitamin B2 +34.5%
Contains more Vitamin KVitamin K +20220%
~equal in Vitamin D ~0µg
~equal in Choline ~18.7mg

All nutrients comparison - raw data values

Nutrient Pilaf Broccoli DV% diff.
Vitamin C 4.1mg 89.2mg 95%
Vitamin K 0.5µg 101.6µg 84%
Sodium 1303mg 33mg 55%
Selenium 32.4µg 2.5µg 54%
Vitamin B1 0.603mg 0.071mg 44%
Folate 212µg 63µg 37%
Vitamin B3 6.127mg 0.639mg 34%
Starch 71.23g 0g 29%
Manganese 0.882mg 0.21mg 29%
Carbs 76.31g 6.64g 23%
Iron 2.44mg 0.73mg 21%
Vitamin B6 0.4mg 0.175mg 17%
Calories 359kcal 34kcal 16%
Protein 10.42g 2.82g 15%
Copper 0.166mg 0.049mg 13%
Phosphorus 154mg 66mg 13%
Fiber 1.2g 2.6g 6%
Vitamin E 0.04mg 0.78mg 5%
Zinc 1.01mg 0.41mg 5%
Potassium 188mg 316mg 4%
Calcium 83mg 47mg 4%
Vitamin A 4µg 31µg 3%
Magnesium 32mg 21mg 3%
Vitamin B5 0.715mg 0.573mg 3%
Fats 1.37g 0.37g 2%
Polyunsaturated fat 0.377g 0.038g 2%
Vitamin B2 0.087mg 0.117mg 2%
Monounsaturated fat 0.373g 0.011g 1%
Saturated fat 0.307g 0.039g 1%
Fructose 0g 0.68g 1%
Vitamin B12 0.02µg 0µg 1%
Net carbs 75.11g 4.04g N/A
Cholesterol 1mg 0mg 0%
Sugar 1.53g 1.7g N/A
Choline 17.5mg 18.7mg 0%
Tryptophan 0.086mg 0.033mg 0%
Threonine 0.221mg 0.088mg 0%
Isoleucine 0.279mg 0.079mg 0%
Leucine 0.523mg 0.129mg 0%
Lysine 0.189mg 0.135mg 0%
Methionine 0.145mg 0.038mg 0%
Phenylalanine 0.32mg 0.117mg 0%
Valine 0.374mg 0.125mg 0%
Histidine 0.15mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +269.5%
Contains more FatsFats +270.3%
Contains more CarbsCarbs +1049.2%
Contains more OtherOther +343.7%
Contains more WaterWater +1010.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +3290.9%
Contains more Poly. FatPolyunsaturated fat +892.1%
Contains less Sat. FatSaturated fat -87.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Pilaf
3
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +200%
Contains more MaltoseMaltose +438.1%
Contains more GlucoseGlucose +390%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.