Pineapple cake vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
Compare
Important differences between pineapple cake and murray Vanilla Wafers
- Pineapple cake has more vitamin B1, phosphorus, and monounsaturated fat; however, murray Vanilla Wafers have more folate, vitamin B3, vitamin B2, and polyunsaturated fat.
- Pineapple cake's daily need coverage for vitamin B1 is 12715% more.
- Pineapple cake has 22 times more cholesterol than murray Vanilla Wafers. Pineapple cake has 22mg of cholesterol, while murray Vanilla Wafers have 1mg.
The food varieties used in the comparison are Cake, pineapple upside-down, prepared from recipe and MURRAY, Vanilla Wafer.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +33.3% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +95.2% |
| Contains less SodiumSodium | -20.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +36328.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +47.4% |
| Contains more Vitamin B3Vitamin B3 | +118.5% |
| Contains more FolateFolate | +238.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 153mg | 0.42mg | 12715% |
| Polyunsaturated fat | 3.282g | 6.6g | 22% |
| Iron | 1.48mg | 19% | |
| Selenium | 9.4µg | 17% | |
| Folate | 26µg | 88µg | 16% |
| Manganese | 0.35mg | 15% | |
| Saturated fat | 2.915g | 5.7g | 13% |
| Calcium | 120mg | 12% | |
| Copper | 0.087mg | 10% | |
| Vitamin B3 | 1.19mg | 2.6mg | 9% |
| Fats | 12.1g | 17.4g | 8% |
| Vitamin A | 62µg | 7% | |
| Calories | 319kcal | 461kcal | 7% |
| Cholesterol | 22mg | 1mg | 7% |
| Carbs | 50.5g | 72.9g | 7% |
| Vitamin B2 | 0.156mg | 0.23mg | 6% |
| Phosphorus | 82mg | 42mg | 6% |
| Sodium | 319mg | 401mg | 4% |
| Vitamin B5 | 0.202mg | 4% | |
| Zinc | 0.31mg | 3% | |
| Vitamin B12 | 0.08µg | 3% | |
| Vitamin B6 | 0.034mg | 3% | |
| Monounsaturated fat | 5.194g | 3.9g | 3% |
| Magnesium | 13mg | 3% | |
| Fiber | 0.8g | 1.4g | 2% |
| Vitamin C | 1.2mg | 1% | |
| Protein | 3.5g | 4g | 1% |
| Potassium | 112mg | 84mg | 1% |
| Net carbs | 49.7g | 71.5g | N/A |
| Sugar | 31.5g | N/A | |
| Trans fat | 0.25g | N/A | |
| Tryptophan | 0.043mg | 0% | |
| Threonine | 0.117mg | 0% | |
| Isoleucine | 0.147mg | 0% | |
| Leucine | 0.264mg | 0% | |
| Lysine | 0.143mg | 0% | |
| Methionine | 0.074mg | 0% | |
| Phenylalanine | 0.173mg | 0% | |
| Valine | 0.167mg | 0% | |
| Histidine | 0.081mg | 0% | |
| Omega-3 - DHA | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.5 g
Fats:
12.1 g
Carbs:
50.5 g
Water:
32.3 g
Other:
1.6 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more WaterWater | +687.8% |
| Contains more ProteinProtein | +14.3% |
| Contains more FatsFats | +43.8% |
| Contains more CarbsCarbs | +44.4% |
~equal in
Other
~1.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.915 g
Monounsaturated fat:
Mono. Fat
5.194 g
Polyunsaturated fat:
Poly. Fat
3.282 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains less Sat. FatSaturated fat | -48.9% |
| Contains more Mono. FatMonounsaturated fat | +33.2% |
| Contains more Poly. FatPolyunsaturated fat | +101.1% |
