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Pineapple cake vs. Pot roast — In-Depth Nutrition Comparison

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Important differences between pineapple cake and pot roast

  • Pineapple cake has more vitamin B1 and manganese; however, pot roast has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and phosphorus.
  • Pineapple cake's daily need coverage for vitamin B1 is 12745% more.
  • Pineapple cake has 35 times more manganese than pot roast. Pineapple cake has 0.35mg of manganese, while pot roast has 0.01mg.
  • Pineapple cake is lower in saturated fat.

The food varieties used in the comparison are Cake, pineapple upside-down, prepared from recipe and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Pineapple cake vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 36% 9.9% 56% 29% 8.5% 35% 42% 46% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +650%
Contains more ManganeseManganese +3400%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +106.3%
Contains more IronIron +63.5%
Contains more CopperCopper +13.8%
Contains more ZincZinc +2048.4%
Contains more PhosphorusPhosphorus +112.2%
Contains less SodiumSodium -85.3%
Contains more SeleniumSelenium +187.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 21% 0% 0% 38250% 36% 22% 12% 7.8% 10% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +259222%
Contains more FolateFolate +188.9%
Contains more Vitamin B3Vitamin B3 +245%
Contains more Vitamin B5Vitamin B5 +182.7%
Contains more Vitamin B6Vitamin B6 +732.4%
Contains more Vitamin B12Vitamin B12 +2562.5%
~equal in Vitamin B2 ~0.171mg

All nutrients comparison - raw data values

Nutrient Pineapple cake Pot roast DV% diff.
Vitamin B1 153mg 0.059mg 12745%
Vitamin B12 0.08µg 2.13µg 85%
Zinc 0.31mg 6.66mg 58%
Protein 3.5g 28.94g 51%
Selenium 9.4µg 27µg 32%
Cholesterol 22mg 116mg 31%
Saturated fat 2.915g 7.548g 21%
Choline 110.2mg 20%
Vitamin B6 0.034mg 0.283mg 19%
Vitamin B3 1.19mg 4.105mg 18%
Carbs 50.5g 0g 17%
Polyunsaturated fat 3.282g 0.708g 17%
Manganese 0.35mg 0.01mg 15%
Phosphorus 82mg 174mg 13%
Iron 1.48mg 2.42mg 12%
Sodium 319mg 47mg 12%
Fats 12.1g 19.17g 11%
Calcium 120mg 16mg 10%
Vitamin B5 0.202mg 0.571mg 7%
Vitamin A 62µg 0µg 7%
Monounsaturated fat 5.194g 8.175g 7%
Potassium 112mg 231mg 4%
Folate 26µg 9µg 4%
Vitamin E 0.51mg 3%
Fiber 0.8g 0g 3%
Vitamin K 1.8µg 2%
Calories 319kcal 297kcal 1%
Vitamin B2 0.156mg 0.171mg 1%
Vitamin D 0.2µg 1%
Copper 0.087mg 0.099mg 1%
Magnesium 13mg 19mg 1%
Vitamin D 8IU 1%
Vitamin C 1.2mg 0mg 1%
Net carbs 49.7g 0g N/A
Tryptophan 0.043mg 0.19mg 0%
Threonine 0.117mg 1.156mg 0%
Isoleucine 0.147mg 1.317mg 0%
Leucine 0.264mg 2.302mg 0%
Lysine 0.143mg 2.446mg 0%
Methionine 0.074mg 0.754mg 0%
Phenylalanine 0.173mg 1.143mg 0%
Valine 0.167mg 1.436mg 0%
Histidine 0.081mg 0.924mg 0%
Omega-3 - DHA 0.002g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 12% 51% 32%
Protein: 3.5 g
Fats: 12.1 g
Carbs: 50.5 g
Water: 32.3 g
Other: 1.6 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-16100%
Contains more ProteinProtein +726.9%
Contains more FatsFats +58.4%
Contains more WaterWater +60.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 29%
Saturated fat: Sat. Fat 2.915 g
Monounsaturated fat: Mono. Fat 5.194 g
Polyunsaturated fat: Poly. Fat 3.282 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -61.4%
Contains more Poly. FatPolyunsaturated fat +363.6%
Contains more Mono. FatMonounsaturated fat +57.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pineapple cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172703/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.