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Pineapple cake vs. Soup beans — In-Depth Nutrition Comparison

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What are the main differences between pineapple cake and soup beans?

  • Pineapple cake is richer in vitamin B1, calcium, and vitamin B2, while soup beans are higher in vitamin A, fiber, and copper.
  • Pineapple cake's daily need coverage for vitamin B1 is 12745% higher.
  • Soup beans have 4 times less calcium than pineapple cake. Pineapple cake has 120mg of calcium, while soup beans have 32mg.
  • Soup beans are lower in saturated fat.

We used Cake, pineapple upside-down, prepared from recipe and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.

Infographic

Pineapple cake vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 36% 9.9% 56% 29% 8.5% 35% 42% 46% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +275%
Contains more IronIron +11.3%
Contains more PhosphorusPhosphorus +39%
Contains less SodiumSodium -20.3%
Contains more ManganeseManganese +20.7%
Contains more SeleniumSelenium +36.2%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +56.3%
Contains more CopperCopper +83.9%
Contains more ZincZinc +41.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 21% 0% 0% 38250% 36% 22% 12% 7.8% 10% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B1Vitamin B1 +254900%
Contains more Vitamin B2Vitamin B2 +160%
Contains more Vitamin B3Vitamin B3 +70%
Contains more Vitamin B5Vitamin B5 +405%
Contains more Vitamin B12Vitamin B12 +166.7%
Contains more FolateFolate +116.7%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +30.6%
Contains more Vitamin B6Vitamin B6 +47.1%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pineapple cake Soup beans DV% diff.
Vitamin B1 153mg 0.06mg 12745%
Polyunsaturated fat 3.282g 0.39g 19%
Fiber 0.8g 4.6g 15%
Carbs 50.5g 11.16g 13%
Fats 12.1g 3.5g 13%
Calories 319kcal 95kcal 11%
Calcium 120mg 32mg 9%
Monounsaturated fat 5.194g 1.58g 9%
Copper 0.087mg 0.16mg 8%
Saturated fat 2.915g 1.37g 7%
Vitamin B2 0.156mg 0.06mg 7%
Selenium 9.4µg 6.9µg 5%
Cholesterol 22mg 9mg 4%
Folate 26µg 12µg 4%
Sodium 319mg 400mg 4%
Vitamin B3 1.19mg 0.7mg 3%
Protein 3.5g 5.19g 3%
Vitamin B5 0.202mg 0.04mg 3%
Manganese 0.35mg 0.29mg 3%
Phosphorus 82mg 59mg 3%
Vitamin B12 0.08µg 0.03µg 2%
Vitamin A 62µg 81µg 2%
Potassium 112mg 175mg 2%
Iron 1.48mg 1.33mg 2%
Vitamin C 1.2mg 1.8mg 1%
Vitamin B6 0.034mg 0.05mg 1%
Magnesium 13mg 19mg 1%
Zinc 0.31mg 0.44mg 1%
Net carbs 49.7g 6.56g N/A
Tryptophan 0.043mg 0%
Threonine 0.117mg 0%
Isoleucine 0.147mg 0%
Leucine 0.264mg 0%
Lysine 0.143mg 0%
Methionine 0.074mg 0%
Phenylalanine 0.173mg 0%
Valine 0.167mg 0%
Histidine 0.081mg 0%
Omega-3 - DHA 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 12% 51% 32%
Protein: 3.5 g
Fats: 12.1 g
Carbs: 50.5 g
Water: 32.3 g
Other: 1.6 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +245.7%
Contains more CarbsCarbs +352.5%
Contains more ProteinProtein +48.3%
Contains more WaterWater +143.4%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 29%
Saturated fat: Sat. Fat 2.915 g
Monounsaturated fat: Mono. Fat 5.194 g
Polyunsaturated fat: Poly. Fat 3.282 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +228.7%
Contains more Poly. FatPolyunsaturated fat +741.5%
Contains less Sat. FatSaturated fat -53%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pineapple cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172703/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.