Pineapple cake vs. Soup beans — In-Depth Nutrition Comparison
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What are the main differences between Pineapple cake and Soup beans?
- Pineapple cake is richer in Vitamin B1, Calcium, Vitamin B2, and Monounsaturated Fat, while Soup beans are higher in Fiber, and Copper.
- Pineapple cake's daily need coverage for Vitamin B1 is 12745% higher.
- Soup beans have 4 times less Calcium than Pineapple cake. Pineapple cake has 120mg of Calcium, while Soup beans have 32mg.
- Soup beans are lower in Saturated Fat.
We used Cake, pineapple upside-down, prepared from recipe and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+275%
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Iron
+11.3%
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Phosphorus
+39%
Contains
less
Sodium
-20.3%
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Manganese
+20.7%
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Selenium
+36.2%
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Magnesium
+46.2%
Contains
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Potassium
+56.3%
Contains
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Zinc
+41.9%
Contains
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Copper
+83.9%
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Calcium
+275%
Contains
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Iron
+11.3%
Contains
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Phosphorus
+39%
Contains
less
Sodium
-20.3%
Contains
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Manganese
+20.7%
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Selenium
+36.2%
Contains
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Magnesium
+46.2%
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Potassium
+56.3%
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Zinc
+41.9%
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Copper
+83.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+254900%
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Vitamin B2
+160%
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Vitamin B3
+70%
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Vitamin B5
+405%
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Folate
+116.7%
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Vitamin B12
+166.7%
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Vitamin A
+542.7%
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Vitamin C
+50%
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Vitamin B6
+47.1%
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Vitamin B1
+254900%
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Vitamin B2
+160%
Contains
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Vitamin B3
+70%
Contains
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Vitamin B5
+405%
Contains
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Folate
+116.7%
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Vitamin B12
+166.7%
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Vitamin A
+542.7%
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Vitamin C
+50%
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Vitamin B6
+47.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+245.7%
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Carbs
+352.5%
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Protein
+48.3%
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Water
+143.4%
Equal in Other - 1.52
Protein:
3.5 g
Fats:
12.1 g
Carbs:
50.5 g
Water:
32.3 g
Other:
1.6 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Contains
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Fats
+245.7%
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Carbs
+352.5%
Contains
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Protein
+48.3%
Contains
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Water
+143.4%
Equal in Other - 1.52
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+228.7%
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Polyunsaturated fat
+741.5%
Contains
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Saturated Fat
-53%
Saturated Fat:
2.915 g
Monounsaturated Fat:
5.194 g
Polyunsaturated fat:
3.282 g
Saturated Fat:
1.37 g
Monounsaturated Fat:
1.58 g
Polyunsaturated fat:
0.39 g
Contains
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Monounsaturated Fat
+228.7%
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Polyunsaturated fat
+741.5%
Contains
less
Saturated Fat
-53%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 49.7g | 6.56g |
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| Protein | 3.5g | 5.19g |
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| Fats | 12.1g | 3.5g |
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| Carbs | 50.5g | 11.16g |
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| Calories | 319kcal | 95kcal |
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| Fiber | 0.8g | 4.6g |
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| Calcium | 120mg | 32mg |
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| Iron | 1.48mg | 1.33mg |
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| Magnesium | 13mg | 19mg |
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| Phosphorus | 82mg | 59mg |
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| Potassium | 112mg | 175mg |
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| Sodium | 319mg | 400mg |
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| Zinc | 0.31mg | 0.44mg |
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| Copper | 0.087mg | 0.16mg |
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| Manganese | 0.35mg | 0.29mg |
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| Selenium | 9.4µg | 6.9µg |
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| Vitamin A | 253IU | 1626IU |
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| Vitamin A RAE | 62µg | 81µg |
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| Vitamin C | 1.2mg | 1.8mg |
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| Vitamin B1 | 153mg | 0.06mg |
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| Vitamin B2 | 0.156mg | 0.06mg |
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| Vitamin B3 | 1.19mg | 0.7mg |
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| Vitamin B5 | 0.202mg | 0.04mg |
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| Vitamin B6 | 0.034mg | 0.05mg |
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| Folate | 26µg | 12µg |
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| Vitamin B12 | 0.08µg | 0.03µg |
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| Tryptophan | 0.043mg |
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| Threonine | 0.117mg |
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| Isoleucine | 0.147mg |
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| Leucine | 0.264mg |
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| Lysine | 0.143mg |
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| Methionine | 0.074mg |
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| Phenylalanine | 0.173mg |
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| Valine | 0.167mg |
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| Histidine | 0.081mg |
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| Cholesterol | 22mg | 9mg |
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| Saturated Fat | 2.915g | 1.37g |
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| Omega-3 - DHA | 0.002g |
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| Monounsaturated Fat | 5.194g | 1.58g |
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| Polyunsaturated fat | 3.282g | 0.39g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3198%
14%
Minerals Daily Need Coverage Score
32%
31%
Comparison summary
Which food is lower in Cholesterol?
Soup beans is lower in Cholesterol (difference - 13mg)
Which food is lower in Saturated Fat?
Soup beans is lower in Saturated Fat (difference - 1.545g)
Which food contains less Sodium?
Pineapple cake contains less Sodium (difference - 81mg)
Which food is lower in glycemic index?
Pineapple cake is lower in glycemic index (difference - 64)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.