Pinto beans vs. Mung beans — In-Depth Nutrition Comparison
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The main differences between Pinto beans and Mung beans
- Mung beans contain less Vitamin B6, Iron, Copper, Phosphorus, Manganese, Selenium, Fiber, and Vitamin E than Pinto beans.
- Daily need coverage for Vitamin B6 from Pinto beans is 12% higher.
- Mung beans have 6 times less Vitamin E than Pinto beans. Pinto beans has 0.94mg of Vitamin E, while Mung beans have 0.15mg.
- Pinto beans is lower in Sugar.
Food types used in this article are Beans, pinto, mature seeds, cooked, boiled, without salt and Mung beans, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +70.4% |
| Contains more PotassiumPotassium | +63.9% |
| Contains more IronIron | +49.3% |
| Contains more CopperCopper | +40.4% |
| Contains more ZincZinc | +16.7% |
| Contains more PhosphorusPhosphorus | +48.5% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +52% |
| Contains more SeleniumSelenium | +148% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +526.7% |
| Contains more Vitamin B1Vitamin B1 | +17.7% |
| Contains more Vitamin B6Vitamin B6 | +241.8% |
| Contains more Vitamin KVitamin K | +29.6% |
| Contains more CholineCholine | +20.1% |
| Contains more Vitamin CVitamin C | +25% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +81.4% |
| Contains more Vitamin B5Vitamin B5 | +95.2% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.01 g
Fats:
0.65 g
Carbs:
26.22 g
Water:
62.95 g
Other:
1.17 g
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
| Contains more ProteinProtein | +28.3% |
| Contains more FatsFats | +71.1% |
| Contains more CarbsCarbs | +36.9% |
| Contains more OtherOther | +48.1% |
| Contains more WaterWater | +15.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.136 g
Monounsaturated Fat:
Mono. Fat
0.133 g
Polyunsaturated fat:
Poly. Fat
0.235 g
Saturated Fat:
Sat. Fat
0.116 g
Monounsaturated Fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
| Contains more Mono. FatMonounsaturated Fat | +146.3% |
| Contains more Poly. FatPolyunsaturated fat | +83.6% |
| Contains less Sat. FatSaturated Fat | -14.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 143kcal | 105kcal |
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| Protein | 9.01g | 7.02g |
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| Fats | 0.65g | 0.38g |
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| Vitamin C | 0.8mg | 1mg |
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| Net carbs | 17.22g | 11.55g |
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| Carbs | 26.22g | 19.15g |
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| Magnesium | 50mg | 48mg |
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| Calcium | 46mg | 27mg |
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| Potassium | 436mg | 266mg |
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| Iron | 2.09mg | 1.4mg |
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| Sugar | 0.34g | 2g |
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| Fiber | 9g | 7.6g |
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| Copper | 0.219mg | 0.156mg |
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| Zinc | 0.98mg | 0.84mg |
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| Starch | 15.15g |
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| Phosphorus | 147mg | 99mg |
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| Sodium | 1mg | 2mg |
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| Vitamin A | 0IU | 24IU |
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| Vitamin A | 0µg | 1µg |
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| Vitamin E | 0.94mg | 0.15mg |
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| Manganese | 0.453mg | 0.298mg |
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| Selenium | 6.2µg | 2.5µg |
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| Vitamin B1 | 0.193mg | 0.164mg |
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| Vitamin B2 | 0.062mg | 0.061mg |
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| Vitamin B3 | 0.318mg | 0.577mg |
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| Vitamin B5 | 0.21mg | 0.41mg |
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| Vitamin B6 | 0.229mg | 0.067mg |
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| Vitamin K | 3.5µg | 2.7µg |
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| Folate | 172µg | 159µg |
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| Choline | 35.3mg | 29.4mg |
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| Saturated Fat | 0.136g | 0.116g |
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| Monounsaturated Fat | 0.133g | 0.054g |
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| Polyunsaturated fat | 0.235g | 0.128g |
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| Tryptophan | 0.108mg | 0.076mg |
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| Threonine | 0.331mg | 0.23mg |
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| Isoleucine | 0.426mg | 0.297mg |
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| Leucine | 0.765mg | 0.544mg |
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| Lysine | 0.63mg | 0.49mg |
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| Methionine | 0.117mg | 0.084mg |
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| Phenylalanine | 0.531mg | 0.425mg |
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| Valine | 0.519mg | 0.364mg |
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| Histidine | 0.247mg | 0.205mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
20%
Minerals Daily Need Coverage Score
42%
29%
Comparison summary
Which food is lower in Sugar?
Pinto beans is lower in Sugar (difference - 1.66g)
Which food contains less Sodium?
Pinto beans contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Pinto beans is lower in glycemic index (difference - 3)
Which food is richer in minerals?
Pinto beans is relatively richer in minerals
Which food is lower in Saturated Fat?
Mung beans is lower in Saturated Fat (difference - 0.02g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.