Pitanga (Surinam cherry) vs. Cherimoya — In-Depth Nutrition Comparison
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How are pitanga (Surinam cherry) and cherimoya different?
- Pitanga (Surinam cherry) is richer in vitamin A and vitamin C, while cherimoya is higher in vitamin B2, vitamin B1, and potassium.
- Pitanga (Surinam cherry) covers your daily need for vitamin A, 30% more than cherimoya.
- Pitanga (Surinam cherry) contains 2 times more vitamin C than cherimoya. Pitanga (Surinam cherry) contains 26.3mg of vitamin C, while cherimoya contains 12.6mg.
Pitanga, (surinam-cherry), raw and Cherimoya, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -57.1% |
| Contains more MagnesiumMagnesium | +41.7% |
| Contains more CalciumCalcium | +11.1% |
| Contains more PotassiumPotassium | +178.6% |
| Contains more IronIron | +35% |
| Contains more PhosphorusPhosphorus | +136.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +108.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +236.7% |
| Contains more Vitamin B2Vitamin B2 | +227.5% |
| Contains more Vitamin B3Vitamin B3 | +114.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.8 g
Fats:
0.4 g
Carbs:
7.49 g
Water:
90.81 g
Other:
0.5 g
Protein:
1.57 g
Fats:
0.68 g
Carbs:
17.71 g
Water:
79.39 g
Other:
0.65 g
| Contains more WaterWater | +14.4% |
| Contains more ProteinProtein | +96.3% |
| Contains more FatsFats | +70% |
| Contains more CarbsCarbs | +136.4% |
| Contains more OtherOther | +30% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.257mg | 20% | |
| Vitamin C | 26.3mg | 12.6mg | 15% |
| Fiber | 3g | 12% | |
| Vitamin A | 75µg | 0µg | 8% |
| Fructose | 6.28g | 8% | |
| Copper | 0.069mg | 8% | |
| Vitamin B2 | 0.04mg | 0.131mg | 7% |
| Vitamin B5 | 0.345mg | 7% | |
| Folate | 23µg | 6% | |
| Vitamin B1 | 0.03mg | 0.101mg | 6% |
| Potassium | 103mg | 287mg | 5% |
| Manganese | 0.093mg | 4% | |
| Carbs | 7.49g | 17.71g | 3% |
| Vitamin B3 | 0.3mg | 0.644mg | 2% |
| Protein | 0.8g | 1.57g | 2% |
| Vitamin E | 0.27mg | 2% | |
| Calories | 33kcal | 75kcal | 2% |
| Phosphorus | 11mg | 26mg | 2% |
| Zinc | 0.16mg | 1% | |
| Iron | 0.2mg | 0.27mg | 1% |
| Magnesium | 12mg | 17mg | 1% |
| Saturated fat | 0.233g | 1% | |
| Polyunsaturated fat | 0.188g | 1% | |
| Fats | 0.4g | 0.68g | 0% |
| Net carbs | 7.49g | 14.71g | N/A |
| Calcium | 9mg | 10mg | 0% |
| Sugar | 12.87g | N/A | |
| Sodium | 3mg | 7mg | 0% |
| Monounsaturated fat | 0.055g | 0% | |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.052mg | 0% | |
| Isoleucine | 0.042mg | 0% | |
| Leucine | 0.063mg | 0% | |
| Lysine | 0.042mg | 0% | |
| Methionine | 0.021mg | 0% | |
| Phenylalanine | 0.042mg | 0% | |
| Valine | 0.063mg | 0% | |
| Histidine | 0.021mg | 0% | |
| Omega-3 - ALA | 0.159g | N/A | |
| Omega-6 - Linoleic acid | 0.028g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
16%
Minerals Daily Need Coverage Score
3%
10%
Comparison summary
Which food is lower in Sugar?
Pitanga (Surinam cherry) is lower in Sugar (difference - 12.87g)
Which food contains less Sodium?
Pitanga (Surinam cherry) contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Pitanga (Surinam cherry) is lower in Saturated fat (difference - 0.233g)
Which food is lower in glycemic index?
Pitanga (Surinam cherry) is lower in glycemic index (difference - 59)
Which food is cheaper?
Pitanga (Surinam cherry) is cheaper (difference - $3)
Which food is richer in minerals?
Cherimoya is relatively richer in minerals
Which food is richer in vitamins?
Cherimoya is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)