Pizza sauce vs. Cream of celery soup — In-Depth Nutrition Comparison
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Important differences between pizza sauce and cream of celery soup
- Pizza sauce has more vitamin C, vitamin A, vitamin B6, copper, vitamin B3, iron, fiber, and potassium; however, cream of celery soup is richer in vitamin B12.
- Pizza sauce's daily need coverage for vitamin C is 12% more.
- Pizza sauce contains 8 times more vitamin B3 than cream of celery soup. Pizza sauce contains 1.421mg of vitamin B3, while cream of celery soup contains 0.176mg.
- Pizza sauce contains less saturated fat.
The food varieties used in the comparison are Sauce, pizza, canned, ready-to-serve and Soup, cream of celery, canned, prepared with equal volume milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more PotassiumPotassium | +183.2% |
| Contains more IronIron | +221.4% |
| Contains more CopperCopper | +121% |
| Contains more ZincZinc | +212.5% |
| Contains more ManganeseManganese | +116.7% |
| Contains more CalciumCalcium | +38.9% |
| Contains more PhosphorusPhosphorus | +22% |
| Contains less SodiumSodium | -21.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1783.3% |
| Contains more Vitamin B1Vitamin B1 | +103.3% |
| Contains more Vitamin B3Vitamin B3 | +707.4% |
| Contains more Vitamin B6Vitamin B6 | +423.1% |
| Contains more FolateFolate | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +88.7% |
| Contains more Vitamin B5Vitamin B5 | +63.1% |
| Contains more Vitamin B12Vitamin B12 | +900% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 11.3mg | 0.6mg | 12% |
| Vitamin B6 | 0.136mg | 0.026mg | 8% |
| Vitamin B3 | 1.421mg | 0.176mg | 8% |
| Copper | 0.137mg | 0.062mg | 8% |
| Vitamin B12 | 0.02µg | 0.2µg | 8% |
| Iron | 0.9mg | 0.28mg | 8% |
| Potassium | 354mg | 125mg | 7% |
| Fiber | 2g | 0.3g | 7% |
| Polyunsaturated fat | 0.099g | 1.07g | 6% |
| Saturated fat | 0.46g | 1.59g | 5% |
| Manganese | 0.221mg | 0.102mg | 5% |
| Vitamin B5 | 0.374mg | 0.61mg | 5% |
| Cholesterol | 0mg | 13mg | 4% |
| Vitamin B2 | 0.053mg | 0.1mg | 4% |
| Fats | 1.15g | 3.91g | 4% |
| Magnesium | 21mg | 9mg | 3% |
| Sodium | 348mg | 272mg | 3% |
| Selenium | 1.9µg | 3% | |
| Vitamin B1 | 0.061mg | 0.03mg | 3% |
| Calcium | 54mg | 75mg | 2% |
| Zinc | 0.25mg | 0.08mg | 2% |
| Phosphorus | 50mg | 61mg | 2% |
| Folate | 10µg | 3µg | 2% |
| Monounsaturated fat | 0.461g | 0.99g | 1% |
| Calories | 54kcal | 66kcal | 1% |
| Carbs | 8.66g | 5.86g | 1% |
| Protein | 2.18g | 2.29g | 0% |
| Net carbs | 6.66g | 5.56g | N/A |
| Sugar | 3.78g | N/A | |
| Tryptophan | 0.03mg | 0% | |
| Threonine | 0.097mg | 0% | |
| Isoleucine | 0.13mg | 0% | |
| Leucine | 0.209mg | 0% | |
| Lysine | 0.159mg | 0% | |
| Methionine | 0.053mg | 0% | |
| Phenylalanine | 0.11mg | 0% | |
| Valine | 0.145mg | 0% | |
| Histidine | 0.06mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.18 g
Fats:
1.15 g
Carbs:
8.66 g
Water:
86.71 g
Other:
1.3 g
Protein:
2.29 g
Fats:
3.91 g
Carbs:
5.86 g
Water:
86.46 g
Other:
1.48 g
| Contains more CarbsCarbs | +47.8% |
| Contains more FatsFats | +240% |
| Contains more OtherOther | +13.8% |
~equal in
Protein
~2.29g
~equal in
Water
~86.46g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.46 g
Monounsaturated fat:
Mono. Fat
0.461 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
1.59 g
Monounsaturated fat:
Mono. Fat
0.99 g
Polyunsaturated fat:
Poly. Fat
1.07 g
| Contains less Sat. FatSaturated fat | -71.1% |
| Contains more Mono. FatMonounsaturated fat | +114.8% |
| Contains more Poly. FatPolyunsaturated fat | +980.8% |
