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Plum sauce vs. Broth — In-Depth Nutrition Comparison

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Differences between plum sauce and broth

  • Broth is higher than plum sauce in selenium, vitamin B2, phosphorus, calcium, vitamin B12, vitamin B5, magnesium, and vitamin B3.
  • Broth's daily need coverage for sodium is 1015% higher.
  • Plum sauce has 45 times more saturated fat than broth. While plum sauce has 153g of saturated fat, broth has only 3.43g.

The food types used in this comparison are Sauce, plum, ready-to-serve and Soup, chicken broth or bouillon, dry.

Infographic

Plum sauce vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3.6% 23% 54% 26% 5.2% 9.4% 70% 15% 2.2%
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +38.8%
Contains more CopperCopper +∞%
Contains more ZincZinc +111.1%
Contains less SodiumSodium -97.7%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +1458.3%
Contains more PotassiumPotassium +19.3%
Contains more PhosphorusPhosphorus +654.5%
Contains more ManganeseManganese +31.6%
Contains more SeleniumSelenium +6900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0.67% 0% 0% 4.5% 19% 19% 3.5% 18% 0% 0% 4.5% 0%
Broth
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin CVitamin C +120%
Contains more Vitamin B1Vitamin B1 +455.6%
Contains more Vitamin B2Vitamin B2 +411.9%
Contains more Vitamin B3Vitamin B3 +142.6%
Contains more Vitamin B5Vitamin B5 +916.9%
Contains more Vitamin B6Vitamin B6 +28.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +433.3%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Plum sauce Broth DV% diff.
Sodium 538mg 23875mg 1015%
Saturated fat 153g 3.43g 680%
Selenium 0.4µg 28µg 50%
Protein 0.89g 16.66g 32%
Vitamin B2 0.084mg 0.43mg 27%
Polyunsaturated fat 0.588g 4.48g 26%
Choline 114.6mg 21%
Phosphorus 22mg 166mg 21%
Fats 1.04g 13.88g 20%
Calcium 12mg 187mg 18%
Monounsaturated fat 0.24g 5.36g 13%
Vitamin B12 0µg 0.3µg 13%
Vitamin B5 0.059mg 0.6mg 11%
Magnesium 12mg 56mg 10%
Copper 0.078mg 0mg 9%
Vitamin B3 1.014mg 2.46mg 9%
Carbs 42.81g 18.01g 8%
Vitamin B1 0.018mg 0.1mg 7%
Folate 6µg 32µg 7%
Iron 1.43mg 1.03mg 5%
Cholesterol 0mg 13mg 4%
Calories 184kcal 267kcal 4%
Fiber 0.7g 0g 3%
Vitamin E 0.46mg 3%
Vitamin B6 0.078mg 0.1mg 2%
Manganese 0.114mg 0.15mg 2%
Vitamin C 0.5mg 1.1mg 1%
Zinc 0.19mg 0.09mg 1%
Potassium 259mg 309mg 1%
Net carbs 42.11g 18.01g N/A
Sugar 17.36g N/A
Vitamin A 2µg 0µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
43% 54%
Protein: 0.89 g
Fats: 1.04 g
Carbs: 42.81 g
Water: 53.71 g
Other: 1.55 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +137.7%
Contains more WaterWater +2266.1%
Contains more ProteinProtein +1771.9%
Contains more FatsFats +1234.6%
Contains more OtherOther +3072.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
99%
Saturated fat: Sat. Fat 153 g
Monounsaturated fat: Mono. Fat 0.24 g
Polyunsaturated fat: Poly. Fat 0.588 g
Broth
3
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +2133.3%
Contains more Poly. FatPolyunsaturated fat +661.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Plum sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172879/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.