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Plum sauce vs. New England Clam Chowder — In-Depth Nutrition Comparison

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Differences between plum sauce and new England Clam Chowder

  • Plum sauce is higher in carbs; however, new England Clam Chowder is richer in vitamin B12, phosphorus, copper, iron, selenium, vitamin B1, vitamin B2, and protein.
  • Plum sauce's daily need coverage for saturated fat is 760% higher.
  • Plum sauce has 4 times more carbs than new England Clam Chowder. While plum sauce has 42.81g of carbs, new England Clam Chowder has only 10.32g.
  • New England Clam Chowder has less saturated fat.

The food types used in this comparison are Sauce, plum, ready-to-serve and Soup, clam chowder, new england, canned, condensed.

Infographic

Plum sauce vs New England Clam Chowder infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3.6% 23% 54% 26% 5.2% 9.4% 70% 15% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 20% 93% 80% 10% 111% 67% 22% 34%
Contains more PotassiumPotassium +17.2%
Contains more CalciumCalcium +33.3%
Contains more IronIron +73.4%
Contains more CopperCopper +206.4%
Contains more ZincZinc +94.7%
Contains more PhosphorusPhosphorus +1081.8%
Contains more ManganeseManganese +44.7%
Contains more SeleniumSelenium +1475%
~equal in Magnesium ~13mg
~equal in Sodium ~516mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.7% 0% 0.67% 0% 4.5% 19% 19% 3.5% 18% 0% 0% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 14% 0% 5.7% 8.4% 31% 38% 29% 14% 24% 1184% 2% 11%
Contains more Vitamin CVitamin C +720%
Contains more Vitamin AVitamin A +750%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +594.4%
Contains more Vitamin B2Vitamin B2 +96.4%
Contains more Vitamin B3Vitamin B3 +52.9%
Contains more Vitamin B5Vitamin B5 +291.5%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +133.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Plum sauce New England Clam Chowder DV% diff.
Saturated fat 153g 0.959g 691%
Vitamin B12 0µg 9.47µg 395%
Phosphorus 22mg 260mg 34%
Copper 0.078mg 0.239mg 18%
Iron 1.43mg 2.48mg 13%
Carbs 42.81g 10.32g 11%
Selenium 0.4µg 6.3µg 11%
Vitamin B1 0.018mg 0.125mg 9%
Calories 184kcal 72kcal 6%
Vitamin B2 0.084mg 0.165mg 6%
Protein 0.89g 3.17g 5%
Vitamin C 0.5mg 4.1mg 4%
Vitamin E 0.42mg 3%
Vitamin B3 1.014mg 1.55mg 3%
Vitamin B5 0.059mg 0.231mg 3%
Fats 1.04g 2.06g 2%
Cholesterol 0mg 6mg 2%
Zinc 0.19mg 0.37mg 2%
Vitamin A 2µg 17µg 2%
Manganese 0.114mg 0.165mg 2%
Vitamin B6 0.078mg 0.104mg 2%
Folate 6µg 14µg 2%
Polyunsaturated fat 0.588g 0.959g 2%
Potassium 259mg 221mg 1%
Sodium 538mg 516mg 1%
Vitamin K 0.8µg 1%
Choline 6.9mg 1%
Monounsaturated fat 0.24g 0g 1%
Protein per 100 calories 0.48g 4.4g N/A
Calories per 10 g protein 2067kcal 227kcal N/A
Weight per 100 calories 54g 139g N/A
Unsaturated / Saturated Fat ratio 0.01 1 N/A
Net carbs 42.11g 9.62g N/A
Magnesium 12mg 13mg 0%
Calcium 12mg 16mg 0%
Sugar 0.38g N/A
Fiber 0.7g 0.7g 0%
Trans fat 0.013g N/A
Omega-3 (EPA) 0g 0.01g N/A
Omega-3 (DHA) 0g 0.011g N/A
Omega-3 (DPA) 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
43% 54%
Protein: 0.89 g
Fats: 1.04 g
Carbs: 42.81 g
Water: 53.71 g
Other: 1.55 g
3% 2% 10% 81% 3%
Protein: 3.17 g
Fats: 2.06 g
Carbs: 10.32 g
Water: 81.49 g
Other: 2.96 g
Contains more CarbsCarbs +314.8%
Contains more ProteinProtein +256.2%
Contains more FatsFats +98.1%
Contains more WaterWater +51.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
99%
Saturated fat: Sat. Fat 153 g
Monounsaturated fat: Mono. Fat 0.24 g
Polyunsaturated fat: Poly. Fat 0.588 g
50% 50%
Saturated fat: Sat. Fat 0.959 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.959 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains less Sat. FatSaturated fat -99.4%
Contains more Poly. FatPolyunsaturated fat +63.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Plum sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172879/nutrients
  2. New England Clam Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171547/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.