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Prunes vs. Green beans — In-Depth Nutrition Comparison

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The main differences between prunes and green beans

  • Prunes have more copper, potassium, fiber, vitamin B6, vitamin K, vitamin B3, vitamin B5, and vitamin B2; however, green beans have more vitamin C and folate.
  • Daily need coverage for copper for prunes is 25% higher.
  • Green beans have 6 times less vitamin B5 than prunes. Prunes have 0.422mg of vitamin B5, while green beans have 0.074mg.

Food types used in this article are Plums, dried (prunes), uncooked and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Prunes vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more MagnesiumMagnesium +127.8%
Contains more PotassiumPotassium +401.4%
Contains more IronIron +43.1%
Contains more CopperCopper +393%
Contains more ZincZinc +76%
Contains more PhosphorusPhosphorus +137.9%
Contains more SeleniumSelenium +50%
Contains less SodiumSodium -50%
~equal in Calcium ~44mg
~equal in Manganese ~0.285mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin AVitamin A +21.9%
Contains more Vitamin B2Vitamin B2 +91.8%
Contains more Vitamin B3Vitamin B3 +206.5%
Contains more Vitamin B5Vitamin B5 +470.3%
Contains more Vitamin B6Vitamin B6 +266.1%
Contains more Vitamin KVitamin K +24.2%
Contains more Vitamin CVitamin C +1516.7%
Contains more Vitamin B1Vitamin B1 +45.1%
Contains more FolateFolate +725%
Contains more CholineCholine +67.3%
~equal in Vitamin E ~0.46mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Green beans DV% diff.
Copper 0.281mg 0.057mg 25%
Carbs 63.88g 7.88g 19%
Potassium 732mg 146mg 17%
Fructose 12.45g 16%
Fiber 7.1g 3.2g 16%
Vitamin B6 0.205mg 0.056mg 11%
Vitamin K 59.5µg 47.9µg 10%
Calories 240kcal 35kcal 10%
Vitamin C 0.6mg 9.7mg 10%
Vitamin B3 1.882mg 0.614mg 8%
Vitamin B2 0.186mg 0.097mg 7%
Folate 4µg 33µg 7%
Vitamin B5 0.422mg 0.074mg 7%
Phosphorus 69mg 29mg 6%
Magnesium 41mg 18mg 5%
Iron 0.93mg 0.65mg 4%
Vitamin B1 0.051mg 0.074mg 2%
Starch 5.11g 2%
Zinc 0.44mg 0.25mg 2%
Vitamin A 39µg 32µg 1%
Manganese 0.299mg 0.285mg 1%
Polyunsaturated fat 0.062g 0.145g 1%
Protein 2.18g 1.89g 1%
Choline 10.1mg 16.9mg 1%
Fats 0.38g 0.28g 0%
Net carbs 56.78g 4.68g N/A
Calcium 43mg 44mg 0%
Sugar 38.13g 3.63g N/A
Sodium 2mg 1mg 0%
Vitamin E 0.43mg 0.46mg 0%
Selenium 0.3µg 0.2µg 0%
Saturated fat 0.088g 0.064g 0%
Monounsaturated fat 0.053g 0.011g 0%
Tryptophan 0.025mg 0.02mg 0%
Threonine 0.049mg 0.082mg 0%
Isoleucine 0.041mg 0.069mg 0%
Leucine 0.066mg 0.116mg 0%
Lysine 0.05mg 0.091mg 0%
Methionine 0.016mg 0.023mg 0%
Phenylalanine 0.052mg 0.069mg 0%
Valine 0.056mg 0.093mg 0%
Histidine 0.027mg 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +15.3%
Contains more FatsFats +35.7%
Contains more CarbsCarbs +710.7%
Contains more OtherOther +261.6%
Contains more WaterWater +188.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +381.8%
Contains less Sat. FatSaturated fat -27.3%
Contains more Poly. FatPolyunsaturated fat +133.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.