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Prunes vs. Broth — In-Depth Nutrition Comparison

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Differences between prunes and broth

  • Prunes are higher in vitamin K, copper, fiber, and vitamin A; however, broth is richer in selenium, choline, vitamin B2, and calcium.
  • Broth's daily need coverage for sodium is 1038% higher.
  • Prunes have less saturated fat.
  • Prunes have a lower glycemic index (29) than broth (45).

The food types used in this comparison are Plums, dried (prunes), uncooked and Soup, chicken broth or bouillon, dry.

Infographic

Prunes vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more PotassiumPotassium +136.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +388.9%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +99.3%
Contains more MagnesiumMagnesium +36.6%
Contains more CalciumCalcium +334.9%
Contains more IronIron +10.8%
Contains more PhosphorusPhosphorus +140.6%
Contains more SeleniumSelenium +9233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +105%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +83.3%
Contains more Vitamin B1Vitamin B1 +96.1%
Contains more Vitamin B2Vitamin B2 +131.2%
Contains more Vitamin B3Vitamin B3 +30.7%
Contains more Vitamin B5Vitamin B5 +42.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +700%
Contains more CholineCholine +1034.7%
~equal in Vitamin E ~0.46mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Broth DV% diff.
Sodium 2mg 23875mg 1038%
Vitamin K 59.5µg 0µg 50%
Selenium 0.3µg 28µg 50%
Copper 0.281mg 0mg 31%
Protein 2.18g 16.66g 29%
Polyunsaturated fat 0.062g 4.48g 29%
Fiber 7.1g 0g 28%
Fats 0.38g 13.88g 21%
Choline 10.1mg 114.6mg 19%
Vitamin B2 0.186mg 0.43mg 19%
Fructose 12.45g 16%
Saturated fat 0.088g 3.43g 15%
Carbs 63.88g 18.01g 15%
Calcium 43mg 187mg 14%
Phosphorus 69mg 166mg 14%
Monounsaturated fat 0.053g 5.36g 13%
Vitamin B12 0µg 0.3µg 13%
Potassium 732mg 309mg 12%
Vitamin B6 0.205mg 0.1mg 8%
Folate 4µg 32µg 7%
Manganese 0.299mg 0.15mg 6%
Vitamin B5 0.422mg 0.6mg 4%
Vitamin B3 1.882mg 2.46mg 4%
Vitamin B1 0.051mg 0.1mg 4%
Magnesium 41mg 56mg 4%
Vitamin A 39µg 0µg 4%
Cholesterol 0mg 13mg 4%
Zinc 0.44mg 0.09mg 3%
Starch 5.11g 2%
Calories 240kcal 267kcal 1%
Iron 0.93mg 1.03mg 1%
Vitamin C 0.6mg 1.1mg 1%
Net carbs 56.78g 18.01g N/A
Sugar 38.13g 17.36g N/A
Vitamin E 0.43mg 0.46mg 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +254.7%
Contains more WaterWater +1262.1%
Contains more ProteinProtein +664.2%
Contains more FatsFats +3552.6%
Contains more OtherOther +1762.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +10013.2%
Contains more Poly. FatPolyunsaturated fat +7125.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.