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Prunes vs. Cabbage — In-Depth Nutrition Comparison

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Significant differences between prunes and cabbage

  • Prunes have more copper, fiber, potassium, vitamin A, vitamin B2, vitamin B3, and magnesium; however, cabbage is richer in vitamin C, vitamin K, and folate.
  • Cabbage covers your daily vitamin C needs 40% more than prunes.
  • Cabbage has 15 times less copper than prunes. Prunes have 0.281mg of copper, while cabbage has 0.019mg.

Specific food types used in this comparison are Plums, dried (prunes), uncooked and Cabbage, raw.

Infographic

Prunes vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +241.7%
Contains more PotassiumPotassium +330.6%
Contains more IronIron +97.9%
Contains more CopperCopper +1378.9%
Contains more ZincZinc +144.4%
Contains more PhosphorusPhosphorus +165.4%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +86.9%
~equal in Calcium ~40mg
~equal in Selenium ~0.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin AVitamin A +680%
Contains more Vitamin EVitamin E +186.7%
Contains more Vitamin B2Vitamin B2 +365%
Contains more Vitamin B3Vitamin B3 +704.3%
Contains more Vitamin B5Vitamin B5 +99.1%
Contains more Vitamin B6Vitamin B6 +65.3%
Contains more Vitamin CVitamin C +6000%
Contains more Vitamin B1Vitamin B1 +19.6%
Contains more Vitamin KVitamin K +27.7%
Contains more FolateFolate +975%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~10.7mg

All nutrients comparison - raw data values

Nutrient Prunes Cabbage DV% diff.
Vitamin C 0.6mg 36.6mg 40%
Copper 0.281mg 0.019mg 29%
Carbs 63.88g 5.8g 19%
Fiber 7.1g 2.5g 18%
Potassium 732mg 170mg 17%
Fructose 12.45g 1.45g 14%
Vitamin K 59.5µg 76µg 14%
Vitamin B2 0.186mg 0.04mg 11%
Calories 240kcal 25kcal 11%
Folate 4µg 43µg 10%
Vitamin B3 1.882mg 0.234mg 10%
Magnesium 41mg 12mg 7%
Iron 0.93mg 0.47mg 6%
Manganese 0.299mg 0.16mg 6%
Vitamin B6 0.205mg 0.124mg 6%
Phosphorus 69mg 26mg 6%
Vitamin A 39µg 5µg 4%
Vitamin B5 0.422mg 0.212mg 4%
Zinc 0.44mg 0.18mg 2%
Vitamin E 0.43mg 0.15mg 2%
Starch 5.11g 0g 2%
Protein 2.18g 1.28g 2%
Sodium 2mg 18mg 1%
Vitamin B1 0.051mg 0.061mg 1%
Fats 0.38g 0.1g 0%
Net carbs 56.78g 3.3g N/A
Calcium 43mg 40mg 0%
Sugar 38.13g 3.2g N/A
Selenium 0.3µg 0.3µg 0%
Choline 10.1mg 10.7mg 0%
Saturated fat 0.088g 0.034g 0%
Monounsaturated fat 0.053g 0.017g 0%
Polyunsaturated fat 0.062g 0.017g 0%
Tryptophan 0.025mg 0.011mg 0%
Threonine 0.049mg 0.035mg 0%
Isoleucine 0.041mg 0.03mg 0%
Leucine 0.066mg 0.041mg 0%
Lysine 0.05mg 0.044mg 0%
Methionine 0.016mg 0.012mg 0%
Phenylalanine 0.052mg 0.032mg 0%
Valine 0.056mg 0.042mg 0%
Histidine 0.027mg 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +70.3%
Contains more FatsFats +280%
Contains more CarbsCarbs +1001.4%
Contains more OtherOther +312.5%
Contains more WaterWater +198.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
2
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +211.8%
Contains more Poly. FatPolyunsaturated fat +264.7%
Contains less Sat. FatSaturated fat -61.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
5
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +87.5%
Contains more GlucoseGlucose +1424.6%
Contains more FructoseFructose +758.6%
Contains more MaltoseMaltose +500%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.