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Prunes vs. Caramel — In-Depth Nutrition Comparison

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A recap on the differences between prunes and caramel

  • Prunes have more vitamin K, copper, fiber, potassium, vitamin A, manganese, vitamin B6, and vitamin B3; however, caramel is higher in vitamin B12.
  • Prunes cover your daily vitamin K needs 48% more than caramel.
  • Prunes have less saturated fat.
  • The glycemic index of caramel is higher.

Food varieties used in this article are Plums, dried (prunes), uncooked and Candies, caramels.

Infographic

Prunes vs Caramel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Contains more MagnesiumMagnesium +141.2%
Contains more PotassiumPotassium +242.1%
Contains more IronIron +564.3%
Contains more CopperCopper +1461.1%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +2618.2%
Contains more CalciumCalcium +220.9%
Contains more PhosphorusPhosphorus +65.2%
Contains more SeleniumSelenium +500%
~equal in Zinc ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +225%
Contains more Vitamin B3Vitamin B3 +1171.6%
Contains more Vitamin B6Vitamin B6 +266.1%
Contains more Vitamin KVitamin K +3205.6%
Contains more CholineCholine +26.3%
Contains more Vitamin B1Vitamin B1 +102%
Contains more Vitamin B2Vitamin B2 +37.6%
Contains more Vitamin B5Vitamin B5 +46.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~0.46mg
~equal in Vitamin D ~0µg
~equal in Folate ~4µg

All nutrients comparison - raw data values

Nutrient Prunes Caramel DV% diff.
Vitamin K 59.5µg 1.8µg 48%
Copper 0.281mg 0.018mg 29%
Fiber 7.1g 0g 28%
Polyunsaturated fat 0.062g 3.478g 23%
Fructose 12.45g 16%
Potassium 732mg 214mg 15%
Vitamin B12 0µg 0.3µg 13%
Manganese 0.299mg 0.011mg 13%
Fats 0.38g 8.1g 12%
Sodium 2mg 245mg 11%
Saturated fat 0.088g 2.476g 11%
Vitamin B6 0.205mg 0.056mg 11%
Vitamin B3 1.882mg 0.148mg 11%
Calcium 43mg 138mg 10%
Iron 0.93mg 0.14mg 10%
Calories 240kcal 382kcal 7%
Phosphorus 69mg 114mg 6%
Magnesium 41mg 17mg 6%
Vitamin B2 0.186mg 0.256mg 5%
Protein 2.18g 4.6g 5%
Monounsaturated fat 0.053g 1.542g 4%
Carbs 63.88g 77g 4%
Vitamin B5 0.422mg 0.62mg 4%
Vitamin B1 0.051mg 0.103mg 4%
Vitamin A 39µg 12µg 3%
Selenium 0.3µg 1.8µg 3%
Cholesterol 0mg 7mg 2%
Starch 5.11g 2%
Vitamin C 0.6mg 0.4mg 0%
Net carbs 56.78g 77g N/A
Sugar 38.13g 65.5g N/A
Zinc 0.44mg 0.44mg 0%
Vitamin E 0.43mg 0.46mg 0%
Folate 4µg 4µg 0%
Choline 10.1mg 8mg 0%
Tryptophan 0.025mg 0.06mg 0%
Threonine 0.049mg 0.192mg 0%
Isoleucine 0.041mg 0.258mg 0%
Leucine 0.066mg 0.417mg 0%
Lysine 0.05mg 0.338mg 0%
Methionine 0.016mg 0.107mg 0%
Phenylalanine 0.052mg 0.205mg 0%
Valine 0.056mg 0.285mg 0%
Histidine 0.027mg 0.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Contains more WaterWater +263.8%
Contains more OtherOther +46.7%
Contains more ProteinProtein +111%
Contains more FatsFats +2031.6%
Contains more CarbsCarbs +20.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +2809.4%
Contains more Poly. FatPolyunsaturated fat +5509.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.