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Prunes vs. Celeriac — In-Depth Nutrition Comparison

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Important differences between prunes and celeriac

  • Prunes have more copper, fiber, vitamin A, vitamin K, potassium, vitamin B2, vitamin B3, and manganese; however, celeriac is richer in vitamin C and phosphorus.
  • Prunes' daily need coverage for copper is 23% more.

The food varieties used in the comparison are Plums, dried (prunes), uncooked and Celeriac, raw.

Infographic

Prunes vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more MagnesiumMagnesium +105%
Contains more PotassiumPotassium +144%
Contains more IronIron +32.9%
Contains more CopperCopper +301.4%
Contains more ZincZinc +33.3%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +89.2%
Contains more PhosphorusPhosphorus +66.7%
Contains more SeleniumSelenium +133.3%
~equal in Calcium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +19.4%
Contains more Vitamin B2Vitamin B2 +210%
Contains more Vitamin B3Vitamin B3 +168.9%
Contains more Vitamin B5Vitamin B5 +19.9%
Contains more Vitamin B6Vitamin B6 +24.2%
Contains more Vitamin KVitamin K +45.1%
Contains more CholineCholine +12.2%
Contains more Vitamin CVitamin C +1233.3%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.05mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Celeriac DV% diff.
Copper 0.281mg 0.07mg 23%
Fiber 7.1g 1.8g 21%
Carbs 63.88g 9.2g 18%
Fructose 12.45g 16%
Vitamin K 59.5µg 41µg 15%
Potassium 732mg 300mg 13%
Vitamin B2 0.186mg 0.06mg 10%
Calories 240kcal 42kcal 10%
Vitamin C 0.6mg 8mg 8%
Phosphorus 69mg 115mg 7%
Vitamin B3 1.882mg 0.7mg 7%
Manganese 0.299mg 0.158mg 6%
Magnesium 41mg 20mg 5%
Vitamin A 39µg 0µg 4%
Sodium 2mg 100mg 4%
Vitamin B6 0.205mg 0.165mg 3%
Iron 0.93mg 0.7mg 3%
Starch 5.11g 2%
Folate 4µg 8µg 1%
Zinc 0.44mg 0.33mg 1%
Selenium 0.3µg 0.7µg 1%
Protein 2.18g 1.5g 1%
Polyunsaturated fat 0.062g 0.148g 1%
Vitamin B5 0.422mg 0.352mg 1%
Fats 0.38g 0.3g 0%
Net carbs 56.78g 7.4g N/A
Calcium 43mg 43mg 0%
Sugar 38.13g 1.6g N/A
Vitamin E 0.43mg 0.36mg 0%
Vitamin B1 0.051mg 0.05mg 0%
Choline 10.1mg 9mg 0%
Saturated fat 0.088g 0.079g 0%
Monounsaturated fat 0.053g 0.058g 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +45.3%
Contains more FatsFats +26.7%
Contains more CarbsCarbs +594.3%
Contains more OtherOther +164%
Contains more WaterWater +184.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
0
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains less Sat. FatSaturated fat -10.2%
Contains more Poly. FatPolyunsaturated fat +138.7%
~equal in Monounsaturated fat ~0.058g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.