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Prunes vs. Chicken fingers — In-Depth Nutrition Comparison

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Important differences between prunes and chicken fingers

  • Prunes have more vitamin K, fiber, and copper; however, chicken fingers are richer in vitamin B3, selenium, phosphorus, vitamin E, vitamin B6, and vitamin B5.
  • Prunes' daily need coverage for vitamin K is 43% more.
  • Prunes contain 6 times more fiber than chicken fingers. Prunes contain 7.1g of fiber, while chicken fingers contain 1.2g.
  • Prunes contain less sodium.
  • Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of prunes is 29.

The food varieties used in the comparison are Plums, dried (prunes), uncooked and Fast foods, chicken tenders.

Infographic

Prunes vs Chicken fingers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more MagnesiumMagnesium +46.4%
Contains more CalciumCalcium +152.9%
Contains more PotassiumPotassium +96.2%
Contains more IronIron +27.4%
Contains more CopperCopper +307.2%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +31.1%
Contains more ZincZinc +61.4%
Contains more PhosphorusPhosphorus +308.7%
Contains more SeleniumSelenium +5733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin KVitamin K +643.8%
Contains more Vitamin CVitamin C +83.3%
Contains more Vitamin EVitamin E +637.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +115.7%
Contains more Vitamin B3Vitamin B3 +336.6%
Contains more Vitamin B5Vitamin B5 +194.8%
Contains more Vitamin B6Vitamin B6 +107.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +375%
Contains more CholineCholine +332.7%
~equal in Vitamin B2 ~0.179mg

All nutrients comparison - raw data values

Nutrient Prunes Chicken fingers DV% diff.
Vitamin K 59.5µg 8µg 43%
Vitamin B3 1.882mg 8.217mg 40%
Polyunsaturated fat 0.062g 5.783g 38%
Protein 2.18g 19.22g 34%
Sodium 2mg 769mg 33%
Selenium 0.3µg 17.5µg 31%
Phosphorus 69mg 282mg 30%
Copper 0.281mg 0.069mg 24%
Fiber 7.1g 1.2g 24%
Fats 0.38g 13.95g 21%
Vitamin E 0.43mg 3.17mg 18%
Vitamin B6 0.205mg 0.426mg 17%
Vitamin B5 0.422mg 1.244mg 16%
Fructose 12.45g 0g 16%
Carbs 63.88g 17.25g 16%
Cholesterol 0mg 48mg 16%
Monounsaturated fat 0.053g 4.83g 12%
Saturated fat 0.088g 2.493g 11%
Potassium 732mg 373mg 11%
Vitamin B12 0µg 0.16µg 7%
Choline 10.1mg 43.7mg 6%
Vitamin B1 0.051mg 0.11mg 5%
Starch 5.11g 17.03g 5%
Vitamin A 39µg 3µg 4%
Folate 4µg 19µg 4%
Calcium 43mg 17mg 3%
Iron 0.93mg 0.73mg 3%
Manganese 0.299mg 0.228mg 3%
Magnesium 41mg 28mg 3%
Calories 240kcal 271kcal 2%
Zinc 0.44mg 0.71mg 2%
Vitamin B2 0.186mg 0.179mg 1%
Vitamin C 0.6mg 1.1mg 1%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 56.78g 16.05g N/A
Sugar 38.13g 0.4g N/A
Trans fat 0.052g N/A
Tryptophan 0.025mg 0.222mg 0%
Threonine 0.049mg 0.803mg 0%
Isoleucine 0.041mg 0.845mg 0%
Leucine 0.066mg 1.553mg 0%
Lysine 0.05mg 1.616mg 0%
Methionine 0.016mg 0.518mg 0%
Phenylalanine 0.052mg 1.437mg 0%
Valine 0.056mg 0.908mg 0%
Histidine 0.027mg 0.655mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0g 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0g 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
1
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more CarbsCarbs +270.3%
Contains more ProteinProtein +781.7%
Contains more FatsFats +3571.1%
Contains more WaterWater +50.8%
Contains more OtherOther +11.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +9013.2%
Contains more Poly. FatPolyunsaturated fat +9227.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
3
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +233.3%
Contains more SucroseSucrose +166.7%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.