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Prunes vs. Curry powder — In-Depth Nutrition Comparison

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What are the main differences between prunes and curry powder?

  • Prunes have less manganese, iron, fiber, vitamin E, copper, selenium, magnesium, calcium, phosphorus, and zinc than curry powder.
  • Curry powder's daily need coverage for manganese is 348% higher.
  • Curry powder has a lower glycemic index than prunes.

We used Plums, dried (prunes), uncooked and Spices, curry powder types in this comparison.

Infographic

Prunes vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains less SodiumSodium -96.2%
Contains more MagnesiumMagnesium +522%
Contains more CalciumCalcium +1120.9%
Contains more PotassiumPotassium +59.8%
Contains more IronIron +1953.8%
Contains more CopperCopper +327%
Contains more ZincZinc +968.2%
Contains more PhosphorusPhosphorus +431.9%
Contains more ManganeseManganese +2675.9%
Contains more SeleniumSelenium +13333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin AVitamin A +3800%
Contains more Vitamin B6Vitamin B6 +95.2%
Contains more Vitamin CVitamin C +16.7%
Contains more Vitamin EVitamin E +5769.8%
Contains more Vitamin B1Vitamin B1 +245.1%
Contains more Vitamin B3Vitamin B3 +73.2%
Contains more Vitamin B5Vitamin B5 +153.6%
Contains more Vitamin KVitamin K +67.7%
Contains more FolateFolate +1300%
Contains more CholineCholine +535.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.2mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Curry powder DV% diff.
Manganese 0.299mg 8.3mg 348%
Iron 0.93mg 19.1mg 227%
Fiber 7.1g 53.2g 184%
Vitamin E 0.43mg 25.24mg 165%
Copper 0.281mg 1.2mg 102%
Selenium 0.3µg 40.3µg 73%
Magnesium 41mg 255mg 51%
Calcium 43mg 525mg 48%
Phosphorus 69mg 367mg 43%
Zinc 0.44mg 4.7mg 39%
Vitamin K 59.5µg 99.8µg 34%
Protein 2.18g 14.29g 24%
Monounsaturated fat 0.053g 8.782g 22%
Fats 0.38g 14.01g 21%
Polyunsaturated fat 0.062g 3.056g 20%
Fructose 12.45g 0.79g 15%
Folate 4µg 56µg 13%
Potassium 732mg 1170mg 13%
Vitamin B5 0.422mg 1.07mg 13%
Vitamin B1 0.051mg 0.176mg 10%
Choline 10.1mg 64.2mg 10%
Vitamin B3 1.882mg 3.26mg 9%
Vitamin B6 0.205mg 0.105mg 8%
Saturated fat 0.088g 1.648g 7%
Calories 240kcal 325kcal 4%
Vitamin A 39µg 1µg 4%
Carbs 63.88g 55.83g 3%
Sodium 2mg 52mg 2%
Starch 5.11g 2%
Vitamin B2 0.186mg 0.2mg 1%
Vitamin C 0.6mg 0.7mg 0%
Net carbs 56.78g 2.63g N/A
Sugar 38.13g 2.76g N/A
Tryptophan 0.025mg 0.11mg 0%
Threonine 0.049mg 0.35mg 0%
Isoleucine 0.041mg 0.63mg 0%
Leucine 0.066mg 0.89mg 0%
Lysine 0.05mg 0.7mg 0%
Methionine 0.016mg 0.19mg 0%
Phenylalanine 0.052mg 0.58mg 0%
Valine 0.056mg 0.75mg 0%
Histidine 0.027mg 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more CarbsCarbs +14.4%
Contains more WaterWater +251.4%
Contains more ProteinProtein +555.5%
Contains more FatsFats +3586.8%
Contains more OtherOther +167.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -94.7%
Contains more Mono. FatMonounsaturated fat +16469.8%
Contains more Poly. FatPolyunsaturated fat +4829%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Prunes
4
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +2133.3%
Contains more FructoseFructose +1475.9%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +313.3%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.