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Prunes vs. Dill — In-Depth Nutrition Comparison

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What are the main differences between prunes and dill?

  • Prunes are richer in fiber and copper, yet dill is richer in vitamin A, vitamin C, iron, manganese, folate, calcium, and vitamin B2.
  • Dill's daily need coverage for vitamin A is 139% higher.
  • Prunes have 3 times more fiber than dill. Prunes have 7.1g of fiber, while dill has 2.1g.
  • Dill has a lower glycemic index than prunes.

We used Plums, dried (prunes), uncooked and Dill weed, fresh types in this comparison.

Infographic

Prunes vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CopperCopper +92.5%
Contains less SodiumSodium -96.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +34.1%
Contains more CalciumCalcium +383.7%
Contains more IronIron +608.6%
Contains more ZincZinc +106.8%
Contains more ManganeseManganese +322.7%
~equal in Potassium ~738mg
~equal in Phosphorus ~66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +19.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +14066.7%
Contains more Vitamin AVitamin A +889.7%
Contains more Vitamin B1Vitamin B1 +13.7%
Contains more Vitamin B2Vitamin B2 +59.1%
Contains more FolateFolate +3650%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.397mg
~equal in Vitamin B6 ~0.185mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Dill DV% diff.
Vitamin C 0.6mg 85mg 94%
Iron 0.93mg 6.59mg 71%
Vitamin K 59.5µg 50%
Manganese 0.299mg 1.264mg 42%
Vitamin A 39µg 386µg 39%
Folate 4µg 150µg 37%
Fiber 7.1g 2.1g 20%
Carbs 63.88g 7.02g 19%
Calcium 43mg 208mg 17%
Fructose 12.45g 16%
Copper 0.281mg 0.146mg 15%
Calories 240kcal 43kcal 10%
Vitamin B2 0.186mg 0.296mg 8%
Zinc 0.44mg 0.91mg 4%
Vitamin E 0.43mg 3%
Sodium 2mg 61mg 3%
Magnesium 41mg 55mg 3%
Protein 2.18g 3.46g 3%
Vitamin B6 0.205mg 0.185mg 2%
Starch 5.11g 2%
Monounsaturated fat 0.053g 0.802g 2%
Choline 10.1mg 2%
Vitamin B3 1.882mg 1.57mg 2%
Vitamin B1 0.051mg 0.058mg 1%
Fats 0.38g 1.12g 1%
Selenium 0.3µg 1%
Net carbs 56.78g 4.92g N/A
Potassium 732mg 738mg 0%
Sugar 38.13g N/A
Phosphorus 69mg 66mg 0%
Vitamin B5 0.422mg 0.397mg 0%
Saturated fat 0.088g 0.06g 0%
Polyunsaturated fat 0.062g 0.095g 0%
Tryptophan 0.025mg 0.014mg 0%
Threonine 0.049mg 0.068mg 0%
Isoleucine 0.041mg 0.195mg 0%
Leucine 0.066mg 0.159mg 0%
Lysine 0.05mg 0.246mg 0%
Methionine 0.016mg 0.011mg 0%
Phenylalanine 0.052mg 0.065mg 0%
Valine 0.056mg 0.154mg 0%
Histidine 0.027mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +810%
Contains more ProteinProtein +58.7%
Contains more FatsFats +194.7%
Contains more WaterWater +178%
~equal in Other ~2.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
0
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Dill
3
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains less Sat. FatSaturated fat -31.8%
Contains more Mono. FatMonounsaturated fat +1413.2%
Contains more Poly. FatPolyunsaturated fat +53.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.