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Prunes vs. Scallion — In-Depth Nutrition Comparison

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Important differences between prunes and scallion

  • Prunes have more copper, fiber, potassium, vitamin B6, vitamin B3, vitamin B2, and vitamin B5; however, scallion is richer in vitamin K, vitamin C, and folate.
  • Scallion's daily need coverage for vitamin K is 123% more.
  • Prunes contain 6 times more vitamin B5 than scallion. Prunes contain 0.422mg of vitamin B5, while scallion contains 0.075mg.

The food varieties used in the comparison are Plums, dried (prunes), uncooked and Onions, spring or scallions (includes tops and bulb), raw.

Infographic

Prunes vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more MagnesiumMagnesium +105%
Contains more PotassiumPotassium +165.2%
Contains more CopperCopper +238.6%
Contains more ZincZinc +12.8%
Contains more PhosphorusPhosphorus +86.5%
Contains less SodiumSodium -87.5%
Contains more ManganeseManganese +86.9%
Contains more CalciumCalcium +67.4%
Contains more IronIron +59.1%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin B2Vitamin B2 +132.5%
Contains more Vitamin B3Vitamin B3 +258.5%
Contains more Vitamin B5Vitamin B5 +462.7%
Contains more Vitamin B6Vitamin B6 +236.1%
Contains more CholineCholine +77.2%
Contains more Vitamin CVitamin C +3033.3%
Contains more Vitamin AVitamin A +28.2%
Contains more Vitamin EVitamin E +27.9%
Contains more Vitamin KVitamin K +247.9%
Contains more FolateFolate +1500%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.055mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prunes Scallion DV% diff.
Vitamin K 59.5µg 207µg 123%
Copper 0.281mg 0.083mg 22%
Vitamin C 0.6mg 18.8mg 20%
Carbs 63.88g 7.34g 19%
Fiber 7.1g 2.6g 18%
Fructose 12.45g 16%
Folate 4µg 64µg 15%
Potassium 732mg 276mg 13%
Vitamin B6 0.205mg 0.061mg 11%
Calories 240kcal 32kcal 10%
Vitamin B2 0.186mg 0.08mg 8%
Vitamin B3 1.882mg 0.525mg 8%
Vitamin B5 0.422mg 0.075mg 7%
Iron 0.93mg 1.48mg 7%
Manganese 0.299mg 0.16mg 6%
Magnesium 41mg 20mg 5%
Phosphorus 69mg 37mg 5%
Calcium 43mg 72mg 3%
Starch 5.11g 2%
Protein 2.18g 1.83g 1%
Vitamin E 0.43mg 0.55mg 1%
Selenium 0.3µg 0.6µg 1%
Vitamin A 39µg 50µg 1%
Sodium 2mg 16mg 1%
Choline 10.1mg 5.7mg 1%
Fats 0.38g 0.19g 0%
Net carbs 56.78g 4.74g N/A
Sugar 38.13g 2.33g N/A
Zinc 0.44mg 0.39mg 0%
Vitamin B1 0.051mg 0.055mg 0%
Saturated fat 0.088g 0.032g 0%
Monounsaturated fat 0.053g 0.027g 0%
Polyunsaturated fat 0.062g 0.074g 0%
Tryptophan 0.025mg 0.02mg 0%
Threonine 0.049mg 0.072mg 0%
Isoleucine 0.041mg 0.077mg 0%
Leucine 0.066mg 0.109mg 0%
Lysine 0.05mg 0.091mg 0%
Methionine 0.016mg 0.02mg 0%
Phenylalanine 0.052mg 0.059mg 0%
Valine 0.056mg 0.081mg 0%
Histidine 0.027mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +19.1%
Contains more FatsFats +100%
Contains more CarbsCarbs +770.3%
Contains more OtherOther +225.9%
Contains more WaterWater +190.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +96.3%
Contains less Sat. FatSaturated fat -63.6%
Contains more Poly. FatPolyunsaturated fat +19.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.