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Prunes vs. Pork chop — In-Depth Nutrition Comparison

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Differences between prunes and pork chop

  • Prunes are higher in vitamin K and fiber; however, pork chop is richer in selenium, vitamin B3, vitamin B1, vitamin B12, zinc, phosphorus, and vitamin B6.
  • Pork chop's daily need coverage for selenium is 66% higher.
  • Pork chop has a lower glycemic index (0) than prunes (29).

The food types used in this comparison are Plums, dried (prunes), uncooked and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Prunes vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +105%
Contains more PotassiumPotassium +132.4%
Contains more CopperCopper +167.6%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +2890%
Contains more CalciumCalcium +30.2%
Contains more ZincZinc +615.9%
Contains more PhosphorusPhosphorus +249.3%
Contains more SeleniumSelenium +12033.3%
~equal in Iron ~0.87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +875%
Contains more Vitamin EVitamin E +104.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +860.8%
Contains more Vitamin B2Vitamin B2 +68.3%
Contains more Vitamin B3Vitamin B3 +321.2%
Contains more Vitamin B5Vitamin B5 +161.6%
Contains more Vitamin B6Vitamin B6 +138.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +568.3%

All nutrients comparison - raw data values

Nutrient Prunes Pork chop DV% diff.
Selenium 0.3µg 36.4µg 66%
Vitamin K 59.5µg 0µg 50%
Protein 2.18g 23.72g 43%
Vitamin B3 1.882mg 7.927mg 38%
Vitamin B1 0.051mg 0.49mg 37%
Fiber 7.1g 0g 28%
Vitamin B12 0µg 0.66µg 28%
Cholesterol 0mg 78mg 26%
Zinc 0.44mg 3.15mg 25%
Phosphorus 69mg 241mg 25%
Vitamin B6 0.205mg 0.489mg 22%
Carbs 63.88g 0g 21%
Fats 0.38g 14.35g 21%
Copper 0.281mg 0.105mg 20%
Saturated fat 0.088g 4.339g 19%
Fructose 12.45g 16%
Vitamin B5 0.422mg 1.104mg 14%
Manganese 0.299mg 0.01mg 13%
Monounsaturated fat 0.053g 4.887g 12%
Potassium 732mg 315mg 12%
Polyunsaturated fat 0.062g 1.894g 12%
Vitamin B2 0.186mg 0.313mg 10%
Choline 10.1mg 67.5mg 10%
Vitamin D 0µg 1µg 5%
Vitamin D 0IU 40IU 5%
Magnesium 41mg 20mg 5%
Vitamin A 39µg 4µg 4%
Sodium 2mg 74mg 3%
Starch 5.11g 2%
Vitamin E 0.43mg 0.21mg 1%
Iron 0.93mg 0.87mg 1%
Vitamin C 0.6mg 0mg 1%
Calcium 43mg 56mg 1%
Folate 4µg 0µg 1%
Calories 240kcal 231kcal 0%
Net carbs 56.78g 0g N/A
Sugar 38.13g 0g N/A
Trans fat 0.066g N/A
Tryptophan 0.025mg 0.282mg 0%
Threonine 0.049mg 1.043mg 0%
Isoleucine 0.041mg 1.123mg 0%
Leucine 0.066mg 1.952mg 0%
Lysine 0.05mg 2.109mg 0%
Methionine 0.016mg 0.65mg 0%
Phenylalanine 0.052mg 0.985mg 0%
Valine 0.056mg 1.2mg 0%
Histidine 0.027mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0g 0.003g N/A
Omega-6 - Eicosadienoic acid 0g 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +450%
Contains more ProteinProtein +988.1%
Contains more FatsFats +3676.3%
Contains more WaterWater +98.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +9120.8%
Contains more Poly. FatPolyunsaturated fat +2954.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.