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Prunes vs. Pudding — In-Depth Nutrition Comparison

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Significant differences between prunes and pudding

  • Prunes have more vitamin K, fiber, copper, potassium, vitamin B6, vitamin A, vitamin B3, and manganese; however, pudding is richer in vitamin B12.
  • Prunes cover your daily vitamin K needs 49% more than pudding.
  • Pudding has 14 times less vitamin B3 than prunes. Prunes have 1.882mg of vitamin B3, while pudding has 0.133mg.
  • Prunes contain less saturated fat.
  • Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of prunes is 29.

Specific food types used in this comparison are Plums, dried (prunes), uncooked and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Prunes vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +105%
Contains more PotassiumPotassium +388%
Contains more IronIron +173.5%
Contains more CopperCopper +153.2%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +208.2%
Contains more CalciumCalcium +146.5%
Contains more PhosphorusPhosphorus +26.1%
Contains more SeleniumSelenium +1133.3%
~equal in Zinc ~0.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +616.7%
Contains more Vitamin B1Vitamin B1 +34.2%
Contains more Vitamin B2Vitamin B2 +18.5%
Contains more Vitamin B3Vitamin B3 +1315%
Contains more Vitamin B5Vitamin B5 +29.4%
Contains more Vitamin B6Vitamin B6 +583.3%
Contains more Vitamin KVitamin K +19733.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +11.9%
~equal in Vitamin A ~39µg
~equal in Folate ~4µg

All nutrients comparison - raw data values

Nutrient Prunes Pudding DV% diff.
Vitamin K 59.5µg 0.3µg 49%
Fiber 7.1g 0.8g 25%
Copper 0.281mg 0.111mg 19%
Potassium 732mg 150mg 17%
Fructose 12.45g 16%
Carbs 63.88g 19.64g 15%
Vitamin B12 0µg 0.31µg 13%
Vitamin B6 0.205mg 0.03mg 13%
Vitamin B3 1.882mg 0.133mg 11%
Manganese 0.299mg 0.097mg 9%
Saturated fat 0.088g 1.81g 8%
Iron 0.93mg 0.34mg 7%
Calories 240kcal 120kcal 6%
Vitamin D 0µg 1.1µg 6%
Selenium 0.3µg 3.7µg 6%
Calcium 43mg 106mg 6%
Vitamin D 0IU 44IU 6%
Magnesium 41mg 20mg 5%
Sodium 2mg 98mg 4%
Fats 0.38g 3.15g 4%
Phosphorus 69mg 87mg 3%
Cholesterol 0mg 9mg 3%
Starch 5.11g 2%
Vitamin E 0.43mg 0.06mg 2%
Protein 2.18g 3.16g 2%
Monounsaturated fat 0.053g 0.819g 2%
Vitamin B2 0.186mg 0.157mg 2%
Vitamin B5 0.422mg 0.326mg 2%
Caffeine 0mg 2mg 1%
Polyunsaturated fat 0.062g 0.18g 1%
Vitamin B1 0.051mg 0.038mg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 56.78g 18.84g N/A
Sugar 38.13g 11.96g N/A
Zinc 0.44mg 0.48mg 0%
Vitamin A 39µg 39µg 0%
Folate 4µg 4µg 0%
Choline 10.1mg 11.3mg 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more CarbsCarbs +225.3%
Contains more OtherOther +187%
Contains more ProteinProtein +45%
Contains more FatsFats +728.9%
Contains more WaterWater +136.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +1445.3%
Contains more Poly. FatPolyunsaturated fat +190.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.