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Prunes vs. Soup beans — In-Depth Nutrition Comparison

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How are prunes and soup beans different?

  • Prunes are richer in potassium, copper, vitamin B6, fiber, vitamin B2, vitamin B5, and vitamin B3, while soup beans are higher in vitamin A and selenium.
  • Soup beans cover your daily need for sodium, 17% more than prunes.
  • Prunes contain 11 times more vitamin B5 than soup beans. Prunes contain 0.422mg of vitamin B5, while soup beans contain 0.04mg.
  • Prunes are lower in sodium.
  • Soup beans have a higher glycemic index (64) than prunes (29).

Plums, dried (prunes), uncooked and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Prunes vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +115.8%
Contains more CalciumCalcium +34.4%
Contains more PotassiumPotassium +318.3%
Contains more CopperCopper +75.6%
Contains more PhosphorusPhosphorus +16.9%
Contains less SodiumSodium -99.5%
Contains more IronIron +43%
Contains more SeleniumSelenium +2200%
~equal in Zinc ~0.44mg
~equal in Manganese ~0.29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Prunes
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +210%
Contains more Vitamin B3Vitamin B3 +168.9%
Contains more Vitamin B5Vitamin B5 +955%
Contains more Vitamin B6Vitamin B6 +310%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +107.7%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +200%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Prunes Soup beans DV% diff.
Vitamin K 59.5µg 50%
Carbs 63.88g 11.16g 18%
Sodium 2mg 400mg 17%
Fructose 12.45g 16%
Potassium 732mg 175mg 16%
Copper 0.281mg 0.16mg 13%
Vitamin B6 0.205mg 0.05mg 12%
Selenium 0.3µg 6.9µg 12%
Fiber 7.1g 4.6g 10%
Vitamin B2 0.186mg 0.06mg 10%
Vitamin B5 0.422mg 0.04mg 8%
Vitamin B3 1.882mg 0.7mg 7%
Calories 240kcal 95kcal 7%
Saturated fat 0.088g 1.37g 6%
Protein 2.18g 5.19g 6%
Fats 0.38g 3.5g 5%
Iron 0.93mg 1.33mg 5%
Vitamin A 39µg 81µg 5%
Magnesium 41mg 19mg 5%
Monounsaturated fat 0.053g 1.58g 4%
Vitamin E 0.43mg 3%
Cholesterol 0mg 9mg 3%
Folate 4µg 12µg 2%
Starch 5.11g 2%
Polyunsaturated fat 0.062g 0.39g 2%
Choline 10.1mg 2%
Vitamin B1 0.051mg 0.06mg 1%
Vitamin B12 0µg 0.03µg 1%
Phosphorus 69mg 59mg 1%
Vitamin C 0.6mg 1.8mg 1%
Calcium 43mg 32mg 1%
Net carbs 56.78g 6.56g N/A
Sugar 38.13g N/A
Zinc 0.44mg 0.44mg 0%
Manganese 0.299mg 0.29mg 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more CarbsCarbs +472.4%
Contains more OtherOther +73.7%
Contains more ProteinProtein +138.1%
Contains more FatsFats +821.1%
Contains more WaterWater +154.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Mono. FatMonounsaturated fat +2881.1%
Contains more Poly. FatPolyunsaturated fat +529%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.