What are the main differences between prunes and soursop? Prunes are richer in vitamin K, copper, vitamin A, fiber, potassium, vitamin B6, vitamin B2, vitamin B3, and phosphorus, yet soursop is richer in vitamin C. Prunes' daily need coverage for vitamin K is 49% higher. Prunes have 391 times more vitamin A than soursop. Prunes have 781 IU of vitamin A, while soursop has 2 IU. We used Plums, dried (prunes), uncooked and Soursop, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
1
100 g
300 g
1 cup, pulp - 225g 1 fruit (7" x 5-1/4" dia) - 625g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.2%
25%
23%
29%
2.7%
12%
1.8%
0%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
3
100 g
300 g
1 cup, pulp - 225g 1 fruit (7" x 5-1/4" dia) - 625g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0%
1.6%
18%
12%
17%
15%
14%
0%
1%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
59.5µg
0.4µg
49%
Vitamin C
0.6mg
20.6mg
22%
Copper
0.281mg
0.086mg
22%
Carbs
63.88g
16.84g
16%
Fructose
12.45g
16%
Fiber
7.1g
3.3g
15%
Potassium
732mg
278mg
13%
Manganese
0.299mg
13%
Vitamin B6
0.205mg
0.059mg
11%
Vitamin B2
0.186mg
0.05mg
10%
Calories
240kcal
66kcal
9%
Phosphorus
69mg
27mg
6%
Vitamin B3
1.882mg
0.9mg
6%
Magnesium
41mg
21mg
5%
Iron
0.93mg
0.6mg
4%
Vitamin A
39µg
0µg
4%
Calcium
43mg
14mg
3%
Zinc
0.44mg
0.1mg
3%
Vitamin B5
0.422mg
0.253mg
3%
Folate
4µg
14µg
3%
Protein
2.18g
1g
2%
Starch
5.11g
2%
Vitamin E
0.43mg
0.08mg
2%
Vitamin B1
0.051mg
0.07mg
2%
Sodium
2mg
14mg
1%
Selenium
0.3µg
0.6µg
1%
Protein per 100 calories
0.91g
1.5g
N/A
Calories per 10 g protein
1101kcal
660kcal
N/A
Weight per 100 calories
42g
152g
N/A
Fats
0.38g
0.3g
0%
Net carbs
56.78g
13.54g
N/A
Sugar
38.13g
13.54g
N/A
Choline
10.1mg
7.6mg
0%
Saturated fat
0.088g
0.051g
0%
Monounsaturated fat
0.053g
0.09g
0%
Polyunsaturated fat
0.062g
0.069g
0%
Tryptophan
0.025mg
0.011mg
0%
Threonine
0.049mg
0%
Isoleucine
0.041mg
0%
Leucine
0.066mg
0%
Lysine
0.05mg
0.06mg
0%
Methionine
0.016mg
0.007mg
0%
Phenylalanine
0.052mg
0%
Valine
0.056mg
0%
Histidine
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
1
17%
81%
Protein:
1 g
Fats:
0.3 g
Carbs:
16.84 g
Water:
81.16 g
Other:
0.7 g
Contains
more
Protein Protein
+118%
Contains
more
Fats Fats
+26.7%
Contains
more
Carbs Carbs
+279.3%
Contains
more
Other Other
+277.1%
Contains
more
Water Water
+162.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
3
24%
43%
33%
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.09 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains
less
Sat. Fat Saturated fat
-42%
Contains
more
Mono. Fat Monounsaturated fat
+69.8%
Contains
more
Poly. Fat Polyunsaturated fat
+11.3%