Prunes vs. Tomato soup — In-Depth Nutrition Comparison
Compare
Significant differences between prunes and tomato soup
- The amount of vitamin K, copper, fiber, vitamin B2, potassium, vitamin B6, vitamin A, manganese, vitamin B3, and magnesium in prunes is higher than in tomato soup.
- Prunes cover your daily vitamin K needs 48% more than tomato soup.
- Tomato soup has 27 times less vitamin B2 than prunes. Prunes have 0.186mg of vitamin B2, while tomato soup has 0.007mg.
Specific food types used in this comparison are Plums, dried (prunes), uncooked and Soup, tomato, canned, prepared with equal volume water, commercial.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +485.7% |
| Contains more CalciumCalcium | +437.5% |
| Contains more PotassiumPotassium | +166.2% |
| Contains more IronIron | +220.7% |
| Contains more CopperCopper | +869% |
| Contains more ZincZinc | +388.9% |
| Contains more PhosphorusPhosphorus | +360% |
| Contains less SodiumSodium | -98.9% |
| Contains more ManganeseManganese | +346.3% |
| Contains more SeleniumSelenium | +400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +290% |
| Contains more Vitamin EVitamin E | +152.9% |
| Contains more Vitamin B1Vitamin B1 | +155% |
| Contains more Vitamin B2Vitamin B2 | +2557.1% |
| Contains more Vitamin B3Vitamin B3 | +348.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +388.1% |
| Contains more Vitamin KVitamin K | +3866.7% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +60.3% |
| Contains more Vitamin CVitamin C | +950% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more ProteinProtein | +207% |
| Contains more FatsFats | +81% |
| Contains more CarbsCarbs | +757.4% |
| Contains more OtherOther | +144.4% |
| Contains more WaterWater | +192.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains less Sat. FatSaturated fat | -36.4% |
| Contains more Mono. FatMonounsaturated fat | +26.4% |
| Contains more Poly. FatPolyunsaturated fat | +24.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 59.5µg | 1.5µg | 48% |
| Copper | 0.281mg | 0.029mg | 28% |
| Fiber | 7.1g | 0.5g | 26% |
| Carbs | 63.88g | 7.45g | 19% |
| Fructose | 12.45g | 16% | |
| Vitamin B2 | 0.186mg | 0.007mg | 14% |
| Vitamin B6 | 0.205mg | 0.042mg | 13% |
| Potassium | 732mg | 275mg | 13% |
| Manganese | 0.299mg | 0.067mg | 10% |
| Calories | 240kcal | 32kcal | 10% |
| Vitamin B3 | 1.882mg | 0.42mg | 9% |
| Iron | 0.93mg | 0.29mg | 8% |
| Magnesium | 41mg | 7mg | 8% |
| Vitamin B5 | 0.422mg | 8% | |
| Phosphorus | 69mg | 15mg | 8% |
| Sodium | 2mg | 186mg | 8% |
| Vitamin C | 0.6mg | 6.3mg | 6% |
| Calcium | 43mg | 8mg | 4% |
| Protein | 2.18g | 0.71g | 3% |
| Vitamin B1 | 0.051mg | 0.02mg | 3% |
| Vitamin A | 39µg | 10µg | 3% |
| Zinc | 0.44mg | 0.09mg | 3% |
| Selenium | 0.3µg | 1.5µg | 2% |
| Starch | 5.11g | 2% | |
| Vitamin E | 0.43mg | 0.17mg | 2% |
| Folate | 4µg | 0µg | 1% |
| Choline | 10.1mg | 6.3mg | 1% |
| Fats | 0.38g | 0.21g | 0% |
| Net carbs | 56.78g | 6.95g | N/A |
| Sugar | 38.13g | 4.03g | N/A |
| Saturated fat | 0.088g | 0.056g | 0% |
| Monounsaturated fat | 0.053g | 0.067g | 0% |
| Polyunsaturated fat | 0.062g | 0.077g | 0% |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.041mg | 0% | |
| Leucine | 0.066mg | 0% | |
| Lysine | 0.05mg | 0% | |
| Methionine | 0.016mg | 0% | |
| Phenylalanine | 0.052mg | 0% | |
| Valine | 0.056mg | 0% | |
| Histidine | 0.027mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
5%
Minerals Daily Need Coverage Score
32%
10%
Comparison summary
Which food is lower in Sugar?
Tomato soup is lower in Sugar (difference - 34.1g)
Which food is lower in Saturated fat?
Tomato soup is lower in Saturated fat (difference - 0.032g)
Which food is cheaper?
Tomato soup is cheaper (difference - $2)
Which food contains less Sodium?
Prunes contains less Sodium (difference - 184mg)
Which food is lower in glycemic index?
Prunes is lower in glycemic index (difference - 9)
Which food is richer in minerals?
Prunes is relatively richer in minerals
Which food is richer in vitamins?
Prunes is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)