Polish sausage vs. Beef ribs — In-Depth Nutrition Comparison
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Differences between Polish sausage and beef ribs
- Polish sausage has more vitamin B1, while beef ribs have more vitamin B12, zinc, iron, fats, protein, and selenium.
- Polish sausage's daily need coverage for sodium is 64% higher.
- Beef ribs contain 7 times less vitamin B1 than Polish sausage. Polish sausage contains 0.502mg of vitamin B1, while beef ribs contain 0.07mg.
- The amount of sodium in beef ribs is lower.
The food types used in this comparison are Sausage, Polish, beef with chicken, hot and Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +20% |
| Contains more ManganeseManganese | +276.9% |
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more PotassiumPotassium | +22.4% |
| Contains more IronIron | +164.8% |
| Contains more ZincZinc | +198.4% |
| Contains more PhosphorusPhosphorus | +26.5% |
| Contains less SodiumSodium | -95.8% |
| Contains more SeleniumSelenium | +19.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +617.1% |
| Contains more Vitamin B5Vitamin B5 | +21.6% |
| Contains more Vitamin B2Vitamin B2 | +28.4% |
| Contains more Vitamin B6Vitamin B6 | +21.1% |
| Contains more Vitamin B12Vitamin B12 | +137.8% |
| Contains more FolateFolate | +250% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 1540mg | 64mg | 64% |
| Vitamin B12 | 0.98µg | 2.33µg | 56% |
| Vitamin B1 | 0.502mg | 0.07mg | 36% |
| Zinc | 1.93mg | 5.76mg | 35% |
| Saturated fat | 8.01g | 12.29g | 19% |
| Iron | 0.88mg | 2.33mg | 18% |
| Fats | 19.4g | 30.49g | 17% |
| Protein | 17.6g | 22.8g | 10% |
| Monounsaturated fat | 9.7g | 13.04g | 8% |
| Calories | 259kcal | 372kcal | 6% |
| Cholesterol | 66mg | 85mg | 6% |
| Selenium | 17.7µg | 21.2µg | 6% |
| Phosphorus | 136mg | 172mg | 5% |
| Vitamin B2 | 0.148mg | 0.19mg | 3% |
| Vitamin B6 | 0.19mg | 0.23mg | 3% |
| Potassium | 237mg | 290mg | 2% |
| Manganese | 0.049mg | 0.013mg | 2% |
| Vitamin B5 | 0.45mg | 0.37mg | 2% |
| Polyunsaturated fat | 0.79g | 1.05g | 2% |
| Carbs | 3.6g | 0g | 1% |
| Magnesium | 14mg | 20mg | 1% |
| Vitamin B3 | 3.443mg | 3.64mg | 1% |
| Folate | 2µg | 7µg | 1% |
| Protein per 100 calories | 6.8g | 6.1g | N/A |
| Calories per 10 g protein | 147kcal | 163kcal | N/A |
| Weight per 100 calories | 39g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 1.3 | 1.1 | N/A |
| Net carbs | 3.6g | 0g | N/A |
| Calcium | 12mg | 10mg | 0% |
| Copper | 0.09mg | 0.088mg | 0% |
| Tryptophan | 0.138mg | 0.255mg | 0% |
| Threonine | 0.591mg | 0.996mg | 0% |
| Isoleucine | 0.611mg | 1.025mg | 0% |
| Leucine | 1.076mg | 1.802mg | 0% |
| Lysine | 1.11mg | 1.897mg | 0% |
| Methionine | 0.379mg | 0.584mg | 0% |
| Phenylalanine | 0.539mg | 0.89mg | 0% |
| Valine | 0.679mg | 1.109mg | 0% |
| Histidine | 0.444mg | 0.781mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
Protein:
22.8 g
Fats:
30.49 g
Carbs:
0 g
Water:
46.1 g
Other:
0.61 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +19.7% |
| Contains more ProteinProtein | +29.5% |
| Contains more FatsFats | +57.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.01 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
0.79 g
Saturated fat:
Sat. Fat
12.29 g
Monounsaturated fat:
Mono. Fat
13.04 g
Polyunsaturated fat:
Poly. Fat
1.05 g
| Contains less Sat. FatSaturated fat | -34.8% |
| Contains more Mono. FatMonounsaturated fat | +34.4% |
| Contains more Poly. FatPolyunsaturated fat | +32.9% |






