Polish sausage vs. Bologna sausage — In-Depth Nutrition Comparison
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A recap on the differences between Polish sausage and bologna sausage
- Polish sausage has more selenium; however, bologna sausage is higher in vitamin B6, vitamin B5, and polyunsaturated fat.
- Polish sausage covers your daily sodium needs 28% more than bologna sausage.
- Bologna sausage has less sodium.
Food varieties used in this article are Sausage, Polish, beef with chicken, hot and Bologna, pork.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +14.3% |
| Contains more CopperCopper | +12.5% |
| Contains more ManganeseManganese | +36.1% |
| Contains more SeleniumSelenium | +39.4% |
| Contains more PotassiumPotassium | +18.6% |
| Contains less SodiumSodium | -41.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +13.3% |
| Contains more Vitamin B5Vitamin B5 | +60% |
| Contains more Vitamin B6Vitamin B6 | +42.1% |
| Contains more FolateFolate | +150% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 1540mg | 907mg | 28% |
| Choline | 54.4mg | 10% | |
| Polyunsaturated fat | 0.79g | 2.107g | 9% |
| Selenium | 17.7µg | 12.7µg | 9% |
| Vitamin D | 1.4µg | 7% | |
| Vitamin D | 56IU | 7% | |
| Vitamin B6 | 0.19mg | 0.27mg | 6% |
| Protein | 17.6g | 15.3g | 5% |
| Saturated fat | 8.01g | 6.839g | 5% |
| Vitamin B5 | 0.45mg | 0.72mg | 5% |
| Vitamin B3 | 3.443mg | 3.9mg | 3% |
| Vitamin E | 0.26mg | 2% | |
| Vitamin B12 | 0.98µg | 0.93µg | 2% |
| Vitamin B1 | 0.502mg | 0.523mg | 2% |
| Cholesterol | 66mg | 59mg | 2% |
| Folate | 2µg | 5µg | 1% |
| Calories | 259kcal | 247kcal | 1% |
| Vitamin B2 | 0.148mg | 0.157mg | 1% |
| Manganese | 0.049mg | 0.036mg | 1% |
| Fats | 19.4g | 19.87g | 1% |
| Zinc | 1.93mg | 2.03mg | 1% |
| Copper | 0.09mg | 0.08mg | 1% |
| Iron | 0.88mg | 0.77mg | 1% |
| Potassium | 237mg | 281mg | 1% |
| Carbs | 3.6g | 0.73g | 1% |
| Net carbs | 3.6g | 0.73g | N/A |
| Magnesium | 14mg | 14mg | 0% |
| Calcium | 12mg | 11mg | 0% |
| Phosphorus | 136mg | 139mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Monounsaturated fat | 9.7g | 9.732g | 0% |
| Tryptophan | 0.138mg | 0.149mg | 0% |
| Threonine | 0.591mg | 0.641mg | 0% |
| Isoleucine | 0.611mg | 0.663mg | 0% |
| Leucine | 1.076mg | 1.168mg | 0% |
| Lysine | 1.11mg | 1.204mg | 0% |
| Methionine | 0.379mg | 0.412mg | 0% |
| Phenylalanine | 0.539mg | 0.585mg | 0% |
| Valine | 0.679mg | 0.737mg | 0% |
| Histidine | 0.444mg | 0.482mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more ProteinProtein | +15% |
| Contains more CarbsCarbs | +393.2% |
| Contains more OtherOther | +20% |
~equal in
Fats
~19.87g
~equal in
Water
~60.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.01 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
0.79 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains less Sat. FatSaturated fat | -14.6% |
| Contains more Poly. FatPolyunsaturated fat | +166.7% |
~equal in
Monounsaturated fat
~9.732g
