Pop tarts vs. Dough — In-Depth Nutrition Comparison
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A recap on differences between pop tarts and dough
- Pop tarts are higher in vitamin A and vitamin B6, yet dough is higher in vitamin B1, folate, vitamin B5, vitamin B2, vitamin B3, and iron.
- Dough covers your daily vitamin B1 needs 35% more than pop tarts.
- The amount of saturated Fat in dough is lower.
Food varieties used in this article are Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +22.1% |
| Contains less SodiumSodium | -33.9% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +116.7% |
| Contains more PotassiumPotassium | +23.2% |
| Contains more IronIron | +11.7% |
| Contains more PhosphorusPhosphorus | +19.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +96100% |
| Contains more Vitamin B6Vitamin B6 | +255.1% |
| Contains more Vitamin B1Vitamin B1 | +144.8% |
| Contains more Vitamin B2Vitamin B2 | +29.4% |
| Contains more Vitamin B3Vitamin B3 | +26.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +53.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +449.6% |
| Contains more CarbsCarbs | +31.9% |
| Contains more ProteinProtein | +133.7% |
| Contains more WaterWater | +164% |
| Contains more OtherOther | +63.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated Fat | +1695.6% |
| Contains more Poly. FatPolyunsaturated fat | +462.6% |
| Contains less Sat. FatSaturated Fat | -73.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 412kcal | 272kcal |
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| Protein | 4.6g | 10.75g |
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| Fats | 13.3g | 2.42g |
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| Net carbs | 67.31g | 49.68g |
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| Carbs | 68.41g | 51.88g |
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| Magnesium | 16mg | 32mg |
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| Calcium | 24mg | 52mg |
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| Potassium | 95mg | 117mg |
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| Iron | 3.5mg | 3.91mg |
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| Sugar | 30.9g | 4.62g |
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| Fiber | 1.1g | 2.2g |
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| Copper | 0.15mg | 0.152mg |
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| Zinc | 1.27mg | 1.04mg |
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| Starch | 44.23g |
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| Phosphorus | 88mg | 105mg |
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| Sodium | 398mg | 602mg |
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| Vitamin A | 962IU | 1IU |
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| Vitamin A | 289µg | 0µg |
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| Vitamin E | 0.21mg |
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| Manganese | 0.577mg |
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| Selenium | 28.6µg |
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| Vitamin B1 | 0.29mg | 0.71mg |
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| Vitamin B2 | 0.33mg | 0.427mg |
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| Vitamin B3 | 3.8mg | 4.817mg |
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| Vitamin B5 | 0mg | 0.455mg |
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| Vitamin B6 | 0.38mg | 0.107mg |
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| Vitamin K | 0.7µg |
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| Folate | 80µg | 123µg |
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| Trans Fat | 0.005g |
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| Choline | 8mg |
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| Saturated Fat | 2.02g | 0.529g |
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| Monounsaturated Fat | 6.5g | 0.362g |
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| Polyunsaturated fat | 4.81g | 0.855g |
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| Fructose | 0.51g |
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| Omega-3 - ALA | 0.063g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-6 - Linoleic acid | 0.788g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
40%
Minerals Daily Need Coverage Score
33%
63%
Comparison summary
Which food contains less Sodium?
Pop tarts contains less Sodium (difference - 204mg)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 26.28g)
Which food is lower in Saturated Fat?
Dough is lower in Saturated Fat (difference - 1.491g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (70)
Which food is cheaper?
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The foods are relatively equal in price ($)