Summary of differences between popcorn and corn cake Popcorn has more fiber, phosphorus, iron, and protein; however, corn cake is higher in manganese, selenium, vitamin B3, copper, and vitamin B1. Popcorn covers your daily need for fiber 50% more than corn cake. Popcorn has 2 times more phosphorus than corn cake. While popcorn has 358mg of phosphorus, corn cake has only 157mg. Popcorn has less sodium. The glycemic index of corn cake is higher. These are the specific foods used in this comparison Snacks, popcorn, air-popped and Snacks, corn cakes .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 8g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
103%
2.1%
29%
120%
87%
84%
153%
1%
145%
0%
4
100 g
300 g
1 cake - 9g 2 cakes - 18g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
81%
5.7%
14%
53%
140%
55%
67%
64%
237%
54%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup - 8g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
3.3%
5.8%
26%
19%
43%
31%
36%
0%
3%
23%
4
100 g
300 g
1 cake - 9g 2 cakes - 18g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
23%
0%
63%
12%
97%
50%
32%
0%
0%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
14.5g
1.9g
50%
Manganese
1.113mg
1.815mg
31%
Phosphorus
358mg
157mg
29%
Iron
3.19mg
1.4mg
22%
Starch
54.4g
22%
Sodium
8mg
488mg
21%
Copper
0.262mg
0.42mg
18%
Selenium
0µg
9.9µg
18%
Vitamin B3
2.308mg
5.15mg
18%
Vitamin B1
0.104mg
0.25mg
12%
Protein
12.94g
8.1g
10%
Zinc
3.08mg
2mg
10%
Polyunsaturated fat
2.318g
0.93g
9%
Magnesium
144mg
114mg
7%
Vitamin A
10µg
70µg
7%
Vitamin B5
0.51mg
0.83mg
6%
Potassium
329mg
157mg
5%
Choline
21.2mg
4%
Fats
4.54g
2.4g
3%
Vitamin B2
0.083mg
0.05mg
3%
Folate
31µg
19µg
3%
Carbs
77.78g
83.4g
2%
Vitamin E
0.29mg
2%
Calcium
7mg
19mg
1%
Vitamin B6
0.157mg
0.14mg
1%
Vitamin K
1.2µg
0µg
1%
Saturated fat
0.637g
0.42g
1%
Calories
387kcal
387kcal
0%
Protein per 100 calories
3.3g
2.1g
N/A
Calories per 10 g protein
299kcal
478kcal
N/A
Weight per 100 calories
26g
26g
N/A
Unsaturated / Saturated Fat ratio
5.1
4
N/A
Net carbs
63.28g
81.5g
N/A
Sugar
0.87g
23.47g
N/A
Monounsaturated fat
0.95g
0.76g
0%
Tryptophan
0.085mg
0.081mg
0%
Threonine
0.452mg
0.301mg
0%
Isoleucine
0.431mg
0.316mg
0%
Leucine
1.473mg
0.837mg
0%
Lysine
0.338mg
0.267mg
0%
Methionine
0.252mg
0.177mg
0%
Phenylalanine
0.59mg
0.408mg
0%
Valine
0.607mg
0.442mg
0%
Histidine
0.367mg
0.227mg
0%
Fructose
0.07g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
13%
5%
78%
3%
Protein:
12.94 g
Fats:
4.54 g
Carbs:
77.78 g
Water:
3.32 g
Other:
1.42 g
2
8%
2%
83%
5%
Protein:
8.1 g
Fats:
2.4 g
Carbs:
83.4 g
Water:
4.6 g
Other:
1.5 g
Contains
more
Protein Protein
+59.8%
Contains
more
Fats Fats
+89.2%
Contains
more
Water Water
+38.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
59%
Saturated fat:
Sat. Fat
0.637 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
2.318 g
1
20%
36%
44%
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.76 g
Polyunsaturated fat:
Poly. Fat
0.93 g
Contains
more
Mono. Fat Monounsaturated fat
+25%
Contains
more
Poly. Fat Polyunsaturated fat
+149.2%
Contains
less
Sat. Fat Saturated fat
-34.1%