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Poppy seed vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the main differences between poppy seed and chinese cuisine?

  • Poppy seed is richer in manganese, copper, calcium, phosphorus, iron, magnesium, fiber, vitamin B1, and zinc, yet chinese cuisine is richer in vitamin K.
  • Poppy seed's daily need coverage for manganese is 285% higher.
  • Poppy seed has 65 times more calcium than chinese cuisine. Poppy seed has 1438mg of calcium, while chinese cuisine has 22mg.
  • Poppy seed has a lower glycemic index than chinese cuisine.

We used Spices, poppy seed and Restaurant, Chinese, beef, and vegetables types in this comparison.

Infographic

Poppy seed vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 431% 63% 366% 542% 215% 373% 3.4% 875% 74%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +2213.3%
Contains more CalciumCalcium +6436.4%
Contains more PotassiumPotassium +252.5%
Contains more IronIron +779.3%
Contains more CopperCopper +3220.4%
Contains more ZincZinc +426.7%
Contains more PhosphorusPhosphorus +1044.7%
Contains less SodiumSodium -93.6%
Contains more ManganeseManganese +4462.6%
Contains more SeleniumSelenium +101.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 35% 0% 214% 23% 17% 19% 57% 0% 0% 62% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin EVitamin E +115.9%
Contains more Vitamin B1Vitamin B1 +2487.9%
Contains more Vitamin B2Vitamin B2 +81.8%
Contains more Vitamin B6Vitamin B6 +53.4%
Contains more FolateFolate +82.2%
Contains more Vitamin CVitamin C +1060%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +47.3%
Contains more Vitamin B5Vitamin B5 +36.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +292%

All nutrients comparison - raw data values

Nutrient Poppy seed Chinese cuisine DV% diff.
Manganese 6.707mg 0.147mg 285%
Polyunsaturated fat 28.569g 2.13g 176%
Copper 1.627mg 0.049mg 175%
Calcium 1438mg 22mg 142%
Phosphorus 870mg 76mg 113%
Iron 9.76mg 1.11mg 108%
Magnesium 347mg 15mg 79%
Fiber 19.5g 1.5g 72%
Vitamin B1 0.854mg 0.033mg 68%
Zinc 7.9mg 1.5mg 58%
Fats 41.56g 5.3g 56%
Vitamin K 0µg 51.3µg 43%
Protein 17.99g 7.08g 22%
Calories 525kcal 105kcal 21%
Vitamin B12 0µg 0.48µg 20%
Sodium 26mg 409mg 17%
Saturated fat 4.517g 0.978g 16%
Potassium 719mg 204mg 15%
Monounsaturated fat 5.982g 1.217g 12%
Selenium 13.5µg 6.7µg 12%
Vitamin C 1mg 11.6mg 12%
Folate 82µg 45µg 9%
Vitamin A 0µg 63µg 7%
Carbs 28.13g 7.29g 7%
Vitamin B6 0.247mg 0.161mg 7%
Vitamin E 1.77mg 0.82mg 6%
Choline 8.8mg 34.5mg 5%
Cholesterol 0mg 14mg 5%
Vitamin B2 0.1mg 0.055mg 3%
Vitamin B3 0.896mg 1.32mg 3%
Vitamin B5 0.324mg 0.443mg 2%
Vitamin D 0µg 0.1µg 1%
Starch 1.82g 1%
Net carbs 8.63g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 2.99g 2.41g N/A
Trans fat 0g 0.058g N/A
Tryptophan 0.184mg 0.083mg 0%
Threonine 0.686mg 0.313mg 0%
Isoleucine 0.819mg 0.314mg 0%
Leucine 1.321mg 0.525mg 0%
Lysine 0.952mg 0.552mg 0%
Methionine 0.502mg 0.158mg 0%
Phenylalanine 0.758mg 0.317mg 0%
Valine 1.095mg 0.327mg 0%
Histidine 0.471mg 0.207mg 0%
Fructose 0.29g 0.55g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.273g 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 42% 28% 6% 6%
Protein: 17.99 g
Fats: 41.56 g
Carbs: 28.13 g
Water: 5.95 g
Other: 6.37 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +154.1%
Contains more FatsFats +684.2%
Contains more CarbsCarbs +285.9%
Contains more OtherOther +321.9%
Contains more WaterWater +1224.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 15% 73%
Saturated fat: Sat. Fat 4.517 g
Monounsaturated fat: Mono. Fat 5.982 g
Polyunsaturated fat: Poly. Fat 28.569 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +391.5%
Contains more Poly. FatPolyunsaturated fat +1241.3%
Contains less Sat. FatSaturated fat -78.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
78% 12% 10%
Starch: 0 g
Sucrose: 2.33 g
Glucose: 0.37 g
Fructose: 0.29 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +99.1%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +86.5%
Contains more FructoseFructose +89.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Poppy seed - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171330/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.