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Poppy seed vs. Shiitake — In-Depth Nutrition Comparison

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Differences between poppy seed and shiitake

  • Poppy seed has more manganese, copper, calcium, iron, phosphorus, magnesium, vitamin B1, fiber, and zinc, while shiitake has more vitamin B5.
  • Poppy seed's daily need coverage for manganese is 282% higher.
  • Shiitake contains 719 times less calcium than poppy seed. Poppy seed contains 1438mg of calcium, while shiitake contains 2mg.
  • Poppy seed has a lower glycemic index. The glycemic index of poppy seed is 5, while the glycemic index of shiitake is 32.

The food types used in this comparison are Spices, poppy seed and Mushrooms, shiitake, raw.

Infographic

Poppy seed vs Shiitake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 431% 63% 366% 542% 215% 373% 3.4% 875% 74%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Contains more MagnesiumMagnesium +1635%
Contains more CalciumCalcium +71800%
Contains more PotassiumPotassium +136.5%
Contains more IronIron +2280.5%
Contains more CopperCopper +1045.8%
Contains more ZincZinc +667%
Contains more PhosphorusPhosphorus +676.8%
Contains more ManganeseManganese +2816.1%
Contains more SeleniumSelenium +136.8%
Contains less SodiumSodium -65.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 35% 0% 214% 23% 17% 19% 57% 0% 0% 62% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +5593.3%
Contains more FolateFolate +530.8%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +117%
Contains more Vitamin B3Vitamin B3 +332.7%
Contains more Vitamin B5Vitamin B5 +363%
Contains more Vitamin B6Vitamin B6 +18.6%
~equal in Vitamin A ~µg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Poppy seed Shiitake DV% diff.
Manganese 6.707mg 0.23mg 282%
Polyunsaturated fat 28.569g 190%
Copper 1.627mg 0.142mg 165%
Calcium 1438mg 2mg 144%
Iron 9.76mg 0.41mg 117%
Phosphorus 870mg 112mg 108%
Magnesium 347mg 20mg 78%
Vitamin B1 0.854mg 0.015mg 70%
Fiber 19.5g 2.5g 68%
Fats 41.56g 0.49g 63%
Zinc 7.9mg 1.03mg 62%
Protein 17.99g 2.24g 32%
Calories 525kcal 34kcal 25%
Vitamin B5 0.324mg 1.5mg 24%
Saturated fat 4.517g 21%
Vitamin B3 0.896mg 3.877mg 19%
Folate 82µg 13µg 17%
Monounsaturated fat 5.982g 15%
Selenium 13.5µg 5.7µg 14%
Potassium 719mg 304mg 12%
Vitamin E 1.77mg 12%
Vitamin B2 0.1mg 0.217mg 9%
Carbs 28.13g 6.79g 7%
Vitamin B6 0.247mg 0.293mg 4%
Choline 8.8mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 18IU 2%
Vitamin C 1mg 1%
Sodium 26mg 9mg 1%
Net carbs 8.63g 4.29g N/A
Sugar 2.99g 2.38g N/A
Tryptophan 0.184mg 0.011mg 0%
Threonine 0.686mg 0.134mg 0%
Isoleucine 0.819mg 0.111mg 0%
Leucine 1.321mg 0.189mg 0%
Lysine 0.952mg 0.134mg 0%
Methionine 0.502mg 0.033mg 0%
Phenylalanine 0.758mg 0.111mg 0%
Valine 1.095mg 0.145mg 0%
Histidine 0.471mg 0.056mg 0%
Fructose 0.29g 0g 0%
Omega-3 - ALA 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 42% 28% 6% 6%
Protein: 17.99 g
Fats: 41.56 g
Carbs: 28.13 g
Water: 5.95 g
Other: 6.37 g
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
Contains more ProteinProtein +703.1%
Contains more FatsFats +8381.6%
Contains more CarbsCarbs +314.3%
Contains more OtherOther +760.8%
Contains more WaterWater +1408.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
78% 12% 10%
Starch: 0 g
Sucrose: 2.33 g
Glucose: 0.37 g
Fructose: 0.29 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
Contains more GlucoseGlucose +543.2%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Poppy seed - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171330/nutrients
  2. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.