Pork belly vs. Pâté — In-Depth Nutrition Comparison
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Significant differences between pork belly and pâté
- Pork belly has more vitamin B1; however, pâté is richer in vitamin B12, vitamin A, iron, selenium, copper, and vitamin B2.
- Pâté covers your daily vitamin B12 needs 98% more than pork belly.
- Pâté has 13 times less vitamin B1 than pork belly. Pork belly has 0.396mg of vitamin B1, while pâté has 0.03mg.
- Pâté contains less saturated fat.
- Pâté has a higher glycemic index. The glycemic index of pâté is 28, while the glycemic index of pork belly is 0.
Specific food types used in this comparison are Pork, fresh, belly, raw and Pate, liver, not specified, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +34.1% |
| Contains less SodiumSodium | -95.4% |
| Contains more MagnesiumMagnesium | +225% |
| Contains more CalciumCalcium | +1300% |
| Contains more IronIron | +957.7% |
| Contains more CopperCopper | +669.2% |
| Contains more ZincZinc | +179.4% |
| Contains more PhosphorusPhosphorus | +85.2% |
| Contains more ManganeseManganese | +1900% |
| Contains more SeleniumSelenium | +420% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1220% |
| Contains more Vitamin B3Vitamin B3 | +40.8% |
| Contains more Vitamin B6Vitamin B6 | +116.7% |
| Contains more Vitamin CVitamin C | +566.7% |
| Contains more Vitamin AVitamin A | +32933.3% |
| Contains more Vitamin B2Vitamin B2 | +147.9% |
| Contains more Vitamin B5Vitamin B5 | +368.8% |
| Contains more Vitamin B12Vitamin B12 | +281% |
| Contains more FolateFolate | +5900% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 3µg | 991µg | 110% |
| Vitamin B12 | 0.84µg | 3.2µg | 98% |
| Iron | 0.52mg | 5.5mg | 62% |
| Cholesterol | 72mg | 255mg | 61% |
| Selenium | 8µg | 41.6µg | 61% |
| Saturated fat | 19.33g | 9.57g | 44% |
| Copper | 0.052mg | 0.4mg | 39% |
| Fats | 53.01g | 28g | 38% |
| Vitamin B1 | 0.396mg | 0.03mg | 31% |
| Monounsaturated fat | 24.7g | 12.36g | 31% |
| Sodium | 32mg | 697mg | 29% |
| Vitamin B2 | 0.242mg | 0.6mg | 28% |
| Vitamin B5 | 0.256mg | 1.2mg | 19% |
| Zinc | 1.02mg | 2.85mg | 17% |
| Polyunsaturated fat | 5.65g | 3.16g | 17% |
| Folate | 1µg | 60µg | 15% |
| Phosphorus | 108mg | 200mg | 13% |
| Protein | 9.34g | 14.2g | 10% |
| Calories | 518kcal | 319kcal | 10% |
| Vitamin B3 | 4.647mg | 3.3mg | 8% |
| Calcium | 5mg | 70mg | 7% |
| Manganese | 0.006mg | 0.12mg | 5% |
| Vitamin B6 | 0.13mg | 0.06mg | 5% |
| Vitamin E | 0.39mg | 3% | |
| Vitamin C | 0.3mg | 2mg | 2% |
| Magnesium | 4mg | 13mg | 2% |
| Carbs | 0g | 1.5g | 1% |
| Potassium | 185mg | 138mg | 1% |
| Net carbs | 0g | 1.5g | N/A |
| Tryptophan | 0.157mg | 0% | |
| Threonine | 0.568mg | 0% | |
| Isoleucine | 0.554mg | 0% | |
| Leucine | 1.05mg | 0% | |
| Lysine | 0.838mg | 0% | |
| Methionine | 0.284mg | 0% | |
| Phenylalanine | 0.582mg | 0% | |
| Valine | 0.768mg | 0% | |
| Histidine | 0.298mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.34 g
Fats:
53.01 g
Carbs:
0 g
Water:
36.74 g
Other:
0.91 g
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
| Contains more FatsFats | +89.3% |
| Contains more ProteinProtein | +52% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +46.7% |
| Contains more OtherOther | +163.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.33 g
Monounsaturated fat:
Mono. Fat
24.7 g
Polyunsaturated fat:
Poly. Fat
5.65 g
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
| Contains more Mono. FatMonounsaturated fat | +99.8% |
| Contains more Poly. FatPolyunsaturated fat | +78.8% |
| Contains less Sat. FatSaturated fat | -50.5% |
