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Pork chop vs. American cheese — In-Depth Nutrition Comparison

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Summary of differences between pork chop and American cheese

  • Pork chop has more vitamin B3, vitamin B1, vitamin B6, and selenium, while American cheese has more calcium, phosphorus, vitamin B12, and vitamin A.
  • American cheese covers your daily need for calcium, 99% more than pork chop.
  • Pork chop contains 104 times more vitamin B3 than American cheese. While pork chop contains 7.927mg of vitamin B3, American cheese contains only 0.076mg.
  • The amount of saturated fat in pork chop is lower.
  • Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of American cheese is 27.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Cheese, pasteurized process, American, without added vitamin D.

Infographic

Pork chop vs American cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more PotassiumPotassium +138.6%
Contains more IronIron +38.1%
Contains more CopperCopper +128.3%
Contains more ZincZinc +26.5%
Contains less SodiumSodium -95.6%
Contains more SeleniumSelenium +80.2%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +1766.1%
Contains more PhosphorusPhosphorus +166%
Contains more ManganeseManganese +310%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin DVitamin D +66.7%
Contains more Vitamin B1Vitamin B1 +3166.7%
Contains more Vitamin B2Vitamin B2 +33.8%
Contains more Vitamin B3Vitamin B3 +10330.3%
Contains more Vitamin B5Vitamin B5 +173.9%
Contains more Vitamin B6Vitamin B6 +805.6%
Contains more CholineCholine +86.5%
Contains more Vitamin AVitamin A +6150%
Contains more Vitamin EVitamin E +281%
Contains more Vitamin B12Vitamin B12 +127.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pork chop American cheese DV% diff.
Calcium 56mg 1045mg 99%
Sodium 74mg 1671mg 69%
Saturated fat 4.339g 18.057g 62%
Phosphorus 241mg 641mg 57%
Vitamin B3 7.927mg 0.076mg 49%
Vitamin B1 0.49mg 0.015mg 40%
Vitamin B12 0.66µg 1.5µg 35%
Vitamin B6 0.489mg 0.054mg 33%
Selenium 36.4µg 20.2µg 29%
Fats 14.35g 31.79g 27%
Vitamin A 4µg 250µg 27%
Vitamin B5 1.104mg 0.403mg 14%
Protein 23.72g 18.13g 11%
Monounsaturated fat 4.887g 8.236g 8%
Calories 231kcal 371kcal 7%
Copper 0.105mg 0.046mg 7%
Cholesterol 78mg 100mg 7%
Zinc 3.15mg 2.49mg 6%
Vitamin B2 0.313mg 0.234mg 6%
Choline 67.5mg 36.2mg 6%
Potassium 315mg 132mg 5%
Polyunsaturated fat 1.894g 1.286g 4%
Vitamin E 0.21mg 0.8mg 4%
Iron 0.87mg 0.63mg 3%
Vitamin D 40IU 23IU 2%
Vitamin K 0µg 2.6µg 2%
Folate 0µg 8µg 2%
Vitamin D 1µg 0.6µg 2%
Magnesium 20mg 26mg 1%
Manganese 0.01mg 0.041mg 1%
Carbs 0g 3.7g 1%
Net carbs 0g 3.7g N/A
Sugar 0g 2.26g N/A
Trans fat 0.066g 1.144g N/A
Tryptophan 0.282mg 0.232mg 0%
Threonine 1.043mg 0.772mg 0%
Isoleucine 1.123mg 0.938mg 0%
Leucine 1.952mg 1.716mg 0%
Lysine 2.109mg 1.516mg 0%
Methionine 0.65mg 0.475mg 0%
Phenylalanine 0.985mg 0.939mg 0%
Valine 1.2mg 1.187mg 0%
Histidine 0.965mg 0.546mg 0%
Omega-3 - EPA 0g 0.012g N/A
Omega-3 - DHA 0.001g 0.006g N/A
Omega-3 - ALA 0.065g 0.137g N/A
Omega-3 - DPA 0.011g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.065g 0.009g N/A
Omega-6 - Linoleic acid 0.922g 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more ProteinProtein +30.8%
Contains more WaterWater +55.1%
Contains more FatsFats +121.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1310.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -76%
Contains more Poly. FatPolyunsaturated fat +47.3%
Contains more Mono. FatMonounsaturated fat +68.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.