Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork chop vs. Arborio rice — In-Depth Nutrition Comparison

Compare

Summary of differences between pork chop and arborio rice

  • The amount of selenium, vitamin B3, vitamin B6, phosphorus, vitamin B12, vitamin B1, zinc, and vitamin B2 in pork chop is higher than in arborio rice.
  • Pork chop covers your daily need for selenium, 53% more than arborio rice.
  • The amount of cholesterol in arborio rice is lower.
  • Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of arborio rice is 69.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Rice, white, short-grain, enriched, cooked.

Infographic

Pork chop vs Arborio rice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 0.3% 2.3% 55% 24% 11% 14% 0% 47% 41%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +5500%
Contains more PotassiumPotassium +1111.5%
Contains more CopperCopper +45.8%
Contains more ZincZinc +687.5%
Contains more PhosphorusPhosphorus +630.3%
Contains more SeleniumSelenium +385.3%
Contains more IronIron +67.8%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +3470%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 41% 3.7% 28% 24% 14% 0% 0% 44% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +198.8%
Contains more Vitamin B2Vitamin B2 +1856.3%
Contains more Vitamin B3Vitamin B3 +430.9%
Contains more Vitamin B5Vitamin B5 +178.1%
Contains more Vitamin B6Vitamin B6 +728.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Arborio rice DV% diff.
Selenium 36.4µg 7.5µg 53%
Protein 23.72g 2.36g 43%
Vitamin B3 7.927mg 1.493mg 40%
Vitamin B6 0.489mg 0.059mg 33%
Phosphorus 241mg 33mg 30%
Vitamin B12 0.66µg 0µg 28%
Vitamin B1 0.49mg 0.164mg 27%
Cholesterol 78mg 0mg 26%
Zinc 3.15mg 0.4mg 25%
Vitamin B2 0.313mg 0.016mg 23%
Fats 14.35g 0.19g 22%
Saturated fat 4.339g 0.051g 19%
Folate 0µg 59µg 15%
Manganese 0.01mg 0.357mg 15%
Vitamin B5 1.104mg 0.397mg 14%
Monounsaturated fat 4.887g 0.058g 12%
Polyunsaturated fat 1.894g 0.05g 12%
Choline 67.5mg 12%
Carbs 0g 28.73g 10%
Potassium 315mg 26mg 9%
Iron 0.87mg 1.46mg 7%
Calcium 56mg 1mg 6%
Calories 231kcal 130kcal 5%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Copper 0.105mg 0.072mg 4%
Sodium 74mg 0mg 3%
Magnesium 20mg 8mg 3%
Vitamin E 0.21mg 1%
Net carbs 0g 28.73g N/A
Vitamin A 4µg 0µg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.027mg 0%
Threonine 1.043mg 0.084mg 0%
Isoleucine 1.123mg 0.102mg 0%
Leucine 1.952mg 0.195mg 0%
Lysine 2.109mg 0.085mg 0%
Methionine 0.65mg 0.056mg 0%
Phenylalanine 0.985mg 0.126mg 0%
Valine 1.2mg 0.144mg 0%
Histidine 0.965mg 0.056mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
2% 29% 69%
Protein: 2.36 g
Fats: 0.19 g
Carbs: 28.73 g
Water: 68.53 g
Other: 0.19 g
Contains more ProteinProtein +905.1%
Contains more FatsFats +7452.6%
Contains more OtherOther +152.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
32% 36% 31%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains more Mono. FatMonounsaturated fat +8325.9%
Contains more Poly. FatPolyunsaturated fat +3688%
Contains less Sat. FatSaturated fat -98.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Arborio rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168882/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.