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Pork chop vs. Beef shank — In-Depth Nutrition Comparison

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How are pork chop and beef shank different?

  • Pork chop is richer in vitamin B1, vitamin B5, vitamin B3, selenium, vitamin B6, and vitamin B2, while beef shank is higher in vitamin B12, zinc, and iron.
  • Beef shank covers your daily need for vitamin B12, 130% more than pork chop.
  • Pork chop contains 4 times more vitamin B1 than beef shank. Pork chop contains 0.49mg of vitamin B1, while beef shank contains 0.14mg.
  • Beef shank is lower in saturated fat.

Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered types were used in this article.

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Pork chop vs Beef shank infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Contains more CalciumCalcium +75%
Contains more SeleniumSelenium +21.3%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +41.9%
Contains more IronIron +343.7%
Contains more CopperCopper +63.8%
Contains more ZincZinc +233%
Contains less SodiumSodium -13.5%
Contains more ManganeseManganese +100%
~equal in Phosphorus ~263mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B2Vitamin B2 +49%
Contains more Vitamin B3Vitamin B3 +34.6%
Contains more Vitamin B5Vitamin B5 +169.3%
Contains more Vitamin B6Vitamin B6 +32.2%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +474.2%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Beef shank DV% diff.
Vitamin B12 0.66µg 3.79µg 130%
Zinc 3.15mg 10.49mg 67%
Iron 0.87mg 3.86mg 37%
Vitamin B1 0.49mg 0.14mg 29%
Protein 23.72g 33.68g 20%
Vitamin B5 1.104mg 0.41mg 14%
Vitamin B3 7.927mg 5.89mg 13%
Selenium 36.4µg 30µg 12%
Choline 67.5mg 12%
Fats 14.35g 6.36g 12%
Polyunsaturated fat 1.894g 0.21g 11%
Saturated fat 4.339g 2.29g 9%
Vitamin B6 0.489mg 0.37mg 9%
Vitamin B2 0.313mg 0.21mg 8%
Copper 0.105mg 0.172mg 7%
Monounsaturated fat 4.887g 2.86g 5%
Vitamin D 40IU 5%
Vitamin D 1µg 5%
Potassium 315mg 447mg 4%
Phosphorus 241mg 263mg 3%
Folate 0µg 10µg 3%
Calories 231kcal 201kcal 2%
Magnesium 20mg 30mg 2%
Calcium 56mg 32mg 2%
Vitamin E 0.21mg 1%
Cholesterol 78mg 78mg 0%
Sodium 74mg 64mg 0%
Vitamin A 4µg 0µg 0%
Manganese 0.01mg 0.02mg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.377mg 0%
Threonine 1.043mg 1.471mg 0%
Isoleucine 1.123mg 1.514mg 0%
Leucine 1.952mg 2.662mg 0%
Lysine 2.109mg 2.802mg 0%
Methionine 0.65mg 0.862mg 0%
Phenylalanine 0.985mg 1.315mg 0%
Valine 1.2mg 1.638mg 0%
Histidine 0.965mg 1.153mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
Contains more FatsFats +125.6%
Contains more ProteinProtein +42%
Contains more OtherOther +264.6%
~equal in Carbs ~0g
~equal in Water ~58.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
Contains more Mono. FatMonounsaturated fat +70.9%
Contains more Poly. FatPolyunsaturated fat +801.9%
Contains less Sat. FatSaturated fat -47.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.