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Pork chop vs. Black pepper — In-Depth Nutrition Comparison

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Significant differences between pork chop and black pepper

  • Pork chop is richer in selenium, vitamin B3, and vitamin B1, while black pepper is higher in manganese, vitamin K, copper, iron, fiber, calcium, and magnesium.
  • Black pepper covers your daily manganese needs 554% more than pork chop.
  • Pork chop has 7 times more selenium than black pepper. Pork chop has 36.4µg of selenium, while black pepper has 4.9µg.
  • Black pepper has a higher glycemic index (32) than pork chop (0).

Specific food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Spices, pepper, black.

Infographic

Pork chop vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more ZincZinc +164.7%
Contains more PhosphorusPhosphorus +52.5%
Contains more SeleniumSelenium +642.9%
Contains more MagnesiumMagnesium +755%
Contains more CalciumCalcium +691.1%
Contains more PotassiumPotassium +321.9%
Contains more IronIron +1016.1%
Contains more CopperCopper +1166.7%
Contains less SodiumSodium -73%
Contains more ManganeseManganese +127430%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +353.7%
Contains more Vitamin B2Vitamin B2 +73.9%
Contains more Vitamin B3Vitamin B3 +593.5%
Contains more Vitamin B6Vitamin B6 +68%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +497.3%
Contains more Vitamin AVitamin A +575%
Contains more Vitamin EVitamin E +395.2%
Contains more Vitamin B5Vitamin B5 +26.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pork chop Black pepper DV% diff.
Manganese 0.01mg 12.753mg 554%
Vitamin K 0µg 163.7µg 136%
Copper 0.105mg 1.33mg 136%
Iron 0.87mg 9.71mg 111%
Fiber 0g 25.3g 101%
Selenium 36.4µg 4.9µg 57%
Vitamin B3 7.927mg 1.143mg 42%
Calcium 56mg 443mg 39%
Magnesium 20mg 171mg 36%
Vitamin B1 0.49mg 0.108mg 32%
Potassium 315mg 1329mg 30%
Vitamin B12 0.66µg 0µg 28%
Protein 23.72g 10.39g 27%
Cholesterol 78mg 0mg 26%
Carbs 0g 63.95g 21%
Zinc 3.15mg 1.19mg 18%
Fats 14.35g 3.26g 17%
Vitamin B6 0.489mg 0.291mg 15%
Saturated fat 4.339g 1.392g 13%
Phosphorus 241mg 158mg 12%
Vitamin B2 0.313mg 0.18mg 10%
Choline 67.5mg 11.3mg 10%
Monounsaturated fat 4.887g 0.739g 10%
Vitamin E 0.21mg 1.04mg 6%
Polyunsaturated fat 1.894g 0.998g 6%
Vitamin B5 1.104mg 1.399mg 6%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Folate 0µg 17µg 4%
Vitamin A 4µg 27µg 3%
Sodium 74mg 20mg 2%
Calories 231kcal 251kcal 1%
Net carbs 0g 38.65g N/A
Sugar 0g 0.64g N/A
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.058mg 0%
Threonine 1.043mg 0.244mg 0%
Isoleucine 1.123mg 0.366mg 0%
Leucine 1.952mg 1.014mg 0%
Lysine 2.109mg 0.244mg 0%
Methionine 0.65mg 0.096mg 0%
Phenylalanine 0.985mg 0.446mg 0%
Valine 1.2mg 0.547mg 0%
Histidine 0.965mg 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g 0.152g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g 0g N/A
Omega-6 - Eicosadienoic acid 0.065g 0g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more ProteinProtein +128.3%
Contains more FatsFats +340.2%
Contains more WaterWater +393.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1970.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains more Mono. FatMonounsaturated fat +561.3%
Contains more Poly. FatPolyunsaturated fat +89.8%
Contains less Sat. FatSaturated fat -67.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.