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Pork chop vs. Celeriac — In-Depth Nutrition Comparison

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Differences between pork chop and celeriac

  • Pork chop is higher in selenium, vitamin B3, vitamin B1, vitamin B12, zinc, vitamin B6, and vitamin B2; however, celeriac is richer in vitamin K.
  • Pork chop's daily need coverage for selenium is 65% higher.
  • Celeriac has less cholesterol.
  • Pork chop has a lower glycemic index (0) than celeriac (35).

The food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Celeriac, raw.

Infographic

Pork chop vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more CalciumCalcium +30.2%
Contains more IronIron +24.3%
Contains more CopperCopper +50%
Contains more ZincZinc +854.5%
Contains more PhosphorusPhosphorus +109.6%
Contains less SodiumSodium -26%
Contains more SeleniumSelenium +5100%
Contains more ManganeseManganese +1480%
~equal in Magnesium ~20mg
~equal in Potassium ~300mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +880%
Contains more Vitamin B2Vitamin B2 +421.7%
Contains more Vitamin B3Vitamin B3 +1032.4%
Contains more Vitamin B5Vitamin B5 +213.6%
Contains more Vitamin B6Vitamin B6 +196.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +650%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +71.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Celeriac DV% diff.
Selenium 36.4µg 0.7µg 65%
Vitamin B3 7.927mg 0.7mg 45%
Protein 23.72g 1.5g 44%
Vitamin B1 0.49mg 0.05mg 37%
Vitamin K 0µg 41µg 34%
Vitamin B12 0.66µg 0µg 28%
Cholesterol 78mg 0mg 26%
Zinc 3.15mg 0.33mg 26%
Vitamin B6 0.489mg 0.165mg 25%
Fats 14.35g 0.3g 22%
Saturated fat 4.339g 0.079g 19%
Vitamin B2 0.313mg 0.06mg 19%
Phosphorus 241mg 115mg 18%
Vitamin B5 1.104mg 0.352mg 15%
Monounsaturated fat 4.887g 0.058g 12%
Polyunsaturated fat 1.894g 0.148g 12%
Choline 67.5mg 9mg 11%
Calories 231kcal 42kcal 9%
Vitamin C 0mg 8mg 9%
Fiber 0g 1.8g 7%
Manganese 0.01mg 0.158mg 6%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Copper 0.105mg 0.07mg 4%
Carbs 0g 9.2g 3%
Iron 0.87mg 0.7mg 2%
Folate 0µg 8µg 2%
Vitamin E 0.21mg 0.36mg 1%
Sodium 74mg 100mg 1%
Calcium 56mg 43mg 1%
Net carbs 0g 7.4g N/A
Magnesium 20mg 20mg 0%
Potassium 315mg 300mg 0%
Sugar 0g 1.6g N/A
Vitamin A 4µg 0µg 0%
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +1481.3%
Contains more FatsFats +4683.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.2%
Contains more OtherOther +108.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +8325.9%
Contains more Poly. FatPolyunsaturated fat +1179.7%
Contains less Sat. FatSaturated fat -98.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.